Consider the Fork
A History of How We Cook and Eat
Book • 2012
In 'Consider the Fork', Bee Wilson delves into the history of culinary tools, from ancient utensils like knives and pots to modern appliances like microwaves.
The book blends history, science, and personal anecdotes to reveal how these tools have shaped our eating habits and food culture.
Wilson's narrative is both informative and entertaining, highlighting the significance of everyday kitchen items in shaping our culinary traditions.
The book blends history, science, and personal anecdotes to reveal how these tools have shaped our eating habits and food culture.
Wilson's narrative is both informative and entertaining, highlighting the significance of everyday kitchen items in shaping our culinary traditions.
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Emily Wilson as a book written by her sister about kitchen technologies and eating habits.
Emily Wilson as a book written by her sister about kitchen technologies and eating habits.
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