In this engaging discussion, food writer Bee Wilson shares her passion for transforming food preferences to promote sustainability. She argues that teaching people to love beans can lead to significant dietary shifts that benefit the planet. With an inspiring story about a child's adventurous palate, Bee illustrates how changing our taste can be joyous and transformative. She emphasizes the potential of humble legumes in enhancing health while addressing climate change, making a compelling case for embracing plant-based diets.

Join food writer Bee Wilson, materials scientist Mark Miodownik, folklorist Zoe Gilbert, artist David Soin Tappeser, and drag superstar Baga Chipz as they explore the fascinating world of salt. They discuss its pivotal role in culinary delights, from amplifying sweet flavors to its historical significance as a preservative and cultural symbol. Dive into the hidden dangers of processed foods and enjoy salty tales from the folklore of salt and the drag stage. Experience how this simple mineral connects our past, present, and tastes!