This cheese is nuts!

This Cheese is Nuts by Julie Piatt is a detailed guide to creating vegan cheeses using nuts.

The book includes a wide range of recipes, from brie to burrata, and provides specific instructions on equipment, techniques, and ingredients needed.

It emphasizes the importance of precise measurements and the use of ingredients like raw nuts, spirulina, and Irish moss to achieve the desired textures.

The cookbook is designed to help readers transition to a plant-based diet without sacrificing the taste and experience of cheese.