Plenty

Plenty is a cookbook that highlights Yotam Ottolenghi's unique approach to vegetable dishes.

The book includes 120 vegetarian recipes, each centered around a key ingredient and reflecting eclectic influences from the Middle East, South East Asia, and Latin America.

The recipes are organized into chapters such as 'Roots,' 'Funny Onions,' 'Mushrooms,' and 'The Mighty Aubergine,' among others.

The book is renowned for its stunning food photography and Ottolenghi's original and innovative use of spices, herbs, and other ingredients to create surprising flavors.

It is a must-have for both vegetarians and meat-eaters looking to enhance their culinary repertoire.