#26069
Mentioned in 2 episodes
Plenty
Book • 2010
Plenty is a cookbook that highlights Yotam Ottolenghi's unique approach to vegetable dishes.
The book includes 120 vegetarian recipes, each centered around a key ingredient and reflecting eclectic influences from the Middle East, South East Asia, and Latin America.
The recipes are organized into chapters such as 'Roots,' 'Funny Onions,' 'Mushrooms,' and 'The Mighty Aubergine,' among others.
The book is renowned for its stunning food photography and Ottolenghi's original and innovative use of spices, herbs, and other ingredients to create surprising flavors.
It is a must-have for both vegetarians and meat-eaters looking to enhance their culinary repertoire.
The book includes 120 vegetarian recipes, each centered around a key ingredient and reflecting eclectic influences from the Middle East, South East Asia, and Latin America.
The recipes are organized into chapters such as 'Roots,' 'Funny Onions,' 'Mushrooms,' and 'The Mighty Aubergine,' among others.
The book is renowned for its stunning food photography and Ottolenghi's original and innovative use of spices, herbs, and other ingredients to create surprising flavors.
It is a must-have for both vegetarians and meat-eaters looking to enhance their culinary repertoire.
Mentioned by
Mentioned in 2 episodes
Mentioned by Lilah Raptopoulos when discussing Eli Zabar 's culinary philosophy and the evolution of American taste.
13 snips
How Eli Zabar made America more gourmet
Recommended by 
Gabriel Mizrahi as a great cookbook author to experiment with new flavors in the kitchen.
Gabriel Mizrahi as a great cookbook author to experiment with new flavors in the kitchen.
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Mentioned by Yotam Ottolenghi as a cookbook published after "Ottolenghi: The Cookbook", showcasing his continued culinary exploration.
Yotam Ottolenghi: Comfort food, Kitchen essentials, Vegetable rehab
Mentioned by Megan Scott as a source for a baked or roasted eggplant recipe with buttermilk yogurt sauce.
Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant
