Eli Zabar, the owner of gourmet shops and restaurants in NYC, shares insights from his rich culinary journey. He reflects on leaving his family's well-known grocery business to pursue high-quality ingredients inspired by European markets. Eli discusses the art of gourmet sandwich making, showcasing his famous creations like whitefish and pastrami, and emphasizes the importance of fresh ingredients. Additionally, he explores the evolution of American food culture and the sophistication of modern consumers.

Eli Zabar, a celebrated New York City food impresario with 50 years in the culinary industry, shares his insights on food, fashion, and personal passions. He humorously discusses dietary trends, his disdain for tunafish, and the joys of summering in the south of France. Eli reflects on the balance between creativity and market demands in running a food business. He also provides a glimpse into his signature style with custom shirts and fur-lined Crocs, all while navigating the vibrant atmosphere of Madison Avenue.