Life and Art from FT Weekend
How Eli Zabar made America more gourmet
Nov 25, 2024
Eli Zabar, the owner of gourmet shops and restaurants in NYC, shares insights from his rich culinary journey. He reflects on leaving his family's well-known grocery business to pursue high-quality ingredients inspired by European markets. Eli discusses the art of gourmet sandwich making, showcasing his famous creations like whitefish and pastrami, and emphasizes the importance of fresh ingredients. Additionally, he explores the evolution of American food culture and the sophistication of modern consumers.
25:56
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Quick takeaways
- Eli Zabar's commitment to sourcing quality ingredients and traditional preparation methods has significantly shaped America's gourmet food culture.
- The evolution of consumer food preferences reflects a sophisticated palate, driven by increased media exposure and a desire for high-quality, artisanal products.
Deep dives
The End of an Era
The host announces the impending conclusion of the podcast after over five years of episodes, highlighting the significant connection developed with listeners through hundreds of discussions. As a final celebration, the host seeks listener questions to address in the last episode, emphasizing the show's focus on audience engagement and interaction. This farewell gesture reflects a collaborative spirit, suggesting that the last episode will center on the themes and inquiries that matter most to the audience. The host encourages participants to think creatively about their questions, demonstrating a commitment to providing value until the very end.
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