#9193
Mentioned in 4 episodes
Blood, Bones & Butter
Book • 2008
Blood, Bones & Butter chronicles Gabrielle Hamilton's life, from her bohemian childhood to her culinary career, including her experiences opening Prune restaurant in New York City.
The memoir is a candid exploration of her personal and professional life, marked by grit, humor, and passion.
Hamilton's story intertwines her love of food with her complex family dynamics and her journey to becoming a successful chef.
The memoir is a candid exploration of her personal and professional life, marked by grit, humor, and passion.
Hamilton's story intertwines her love of food with her complex family dynamics and her journey to becoming a successful chef.
Mentioned by
Mentioned in 4 episodes
Mentioned by 
Angela Duckworth
39 snips
149. Is It Harder to Make Friends as an Adult? (Replay)
Mentioned by 
Angela Duckworth
Gabrielle Hamilton
16. What’s the Downside to Being Goal-Oriented?
Mentioned by 
Alison Roman
Alison Roman on Recipes as Time Capsules
Mentioned by ![undefined]()
Chloe Schama
Everything Vogue Editors Can’t Wait To Watch And Read This Fall
Mentioned by speaker as one of the several books written by
Gabrielle Hamilton
20th Anniversary celebration with culinary creatives Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara
Mentioned as a New York Times best-selling memoir by
Gabrielle Hamilton
688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era
Mentioned by 
Joumana Khatib
17 Nonfiction Books We’re Looking Forward to This Fall
