#16861
Mentioned in 2 episodes
Blood, Bones & Butter
Book • 2008
Blood, Bones & Butter chronicles Gabrielle Hamilton's life, from her bohemian childhood to her culinary career, including her experiences opening Prune restaurant in New York City.
The memoir is a candid exploration of her personal and professional life, marked by grit, humor, and passion.
Hamilton's story intertwines her love of food with her complex family dynamics and her journey to becoming a successful chef.
The memoir is a candid exploration of her personal and professional life, marked by grit, humor, and passion.
Hamilton's story intertwines her love of food with her complex family dynamics and her journey to becoming a successful chef.
Mentioned by
Mentioned in 2 episodes
Mentioned by 
Angela Duckworth in the second half of the show, discussing her conversation with the chef and author.
Angela Duckworth in the second half of the show, discussing her conversation with the chef and author.
39 snips
149. Is It Harder to Make Friends as an Adult? (Replay)
Mentioned by Angela Duckworth as a book she read by 
Gabrielle Hamilton , prompting a discussion about chefing and writing.
Angela Duckworth as a book she read by Gabrielle Hamilton , prompting a discussion about chefing and writing.
16. What’s the Downside to Being Goal-Oriented?
