Gabrielle Hamilton

In this engaging discussion, Gabrielle Hamilton, renowned chef and author of "Blood, Bones & Butter," dives into the complexities of adult friendships. She explores how relationships evolve as we age and the dwindling opportunities for meaningful connections. Hamilton shares her humorous insights on joining social groups like bowling leagues while revealing the effort required to foster new friendships. Additionally, she reflects on her culinary journey, balancing artistry with leadership in the kitchen, and highlights the importance of community in both friendship and food.

Gabrielle Hamilton, the acclaimed chef behind Prune and author of 'Blood, Bones & Butter,' discusses the pitfalls of being overly goal-oriented. She explores how this mindset can overshadow life’s simple pleasures and lead to dissatisfaction. The conversation dives into balancing productivity with personal relationships, and the emotional challenges that come with culinary leadership. Hamilton shares personal anecdotes on navigating personal growth, the complexities of creativity, and even culinary trivia that reveals deeper life regrets.

Gabrielle Hamilton, chef-owner of New York's Prune and author of the acclaimed memoirs Blood, Bones & Butter and Next of Kin, dives into her deeply personal writing process and the family dynamics that shaped her latest book. She also reveals how Prune has adapted to operate as a private dining venue. Joining her is Nicola Olivieri, CEO of Italian bakery Olivieri 1882, who discusses the complexities of artisan panettone, the bakery's growth into the U.S. market, and the impact of a New York Times feature that skyrocketed their orders.