Ultra Processed People, Why We Can't Stop Eating Food That Isn't Food
The Science Behind Our Modern Food Crisis
Book • 2025
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Von Dr. 
Thomas Mösinger erwähnt, um die Auswirkungen von hochverarbeiteten Lebensmitteln zu erläutern.
Thomas Mösinger erwähnt, um die Auswirkungen von hochverarbeiteten Lebensmitteln zu erläutern.
Versteckte Gefahren: Warum hoch verarbeitete Lebensmittel unser Essverhalten manipulieren
Mentioned by E.C. Sinkowski and Patrick Cummings to discuss ultra-processed foods, their impact on diets and health, and satiety.
10 Lessons from “Ultra-Processed People”: The Science Behind Our Modern Food Crisis
