White Heat

White Heat, published in 1990, is a seminal cookbook that combines outspoken opinions, classic recipes, and striking photographs by Bob Carlos Clarke.

It is partially autobiographical and portrays White's 'bad boy' chef image.

The book has had a significant influence on chef culture, credited with changing the image of chefs and inspiring many Michelin-starred and celebrity chefs.

It features 73 recipes and reportage from behind the scenes in White's kitchen, showcasing his unique talent and strong personality.