#9244
Mentioned in 4 episodes
White Heat
Book • 1990
White Heat, published in 1990, is a seminal cookbook that combines outspoken opinions, classic recipes, and striking photographs by Bob Carlos Clarke.
It is partially autobiographical and portrays White's 'bad boy' chef image.
The book has had a significant influence on chef culture, credited with changing the image of chefs and inspiring many Michelin-starred and celebrity chefs.
It features 73 recipes and reportage from behind the scenes in White's kitchen, showcasing his unique talent and strong personality.
It is partially autobiographical and portrays White's 'bad boy' chef image.
The book has had a significant influence on chef culture, credited with changing the image of chefs and inspiring many Michelin-starred and celebrity chefs.
It features 73 recipes and reportage from behind the scenes in White's kitchen, showcasing his unique talent and strong personality.
Mentioned by
Mentioned in 4 episodes
Mentioned by 
Dominic Sandbrook
39 snips
364. Sixties Fashion: Swinging London (Part 2)
Mentioned by ![undefined]()
Jamie Oliver
S4 EP3: Jamie Oliver on public feuds, chopping his finger off on live TV, and his controversial jerk rice
Mentioned by Andrew Turville as a book that marked the beginning of the 90s decade.
The last 20 living hostages held by Hamas in Gaza return to Israel
Mentioned by ![undefined]()
Marcus Samuelsson
Start with a story, cook up success, w/Chef Marcus Samuelsson
Mentioned by ![undefined]()
Dave Chang
Dave and Chris Finally Talk About 'The Bear' Season 3
Mentioned by 
Meherwan Irani
EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group
Mentioned by ![undefined]()
Daniel Pope
I Worked In 9 Michelin Star Restaurants (these are my life-changing leadership lessons) - Jun Tanaka
