Marcus Samuelsson

Chef Marcus Samuelsson, born in Ethiopia, shares his journey to New York cuisine. Harlemite Jaylene discusses her play on neighborhood changes. Cultural historian John T Reddick gives a tour of Harlem. Musical tribute to Harlem by Martina da Silva and John Thomas.

In this conversation with Marcus Samuelsson, the award-winning chef known for celebrating diverse culinary traditions, storytelling emerges as a key ingredient for success. He shares his transformative journey from Ethiopia to Sweden, emphasizing how embracing community narratives enriches culinary experiences. The discussion highlights the importance of honoring cultural heritage, particularly in Harlem, and how restaurants like Red Rooster have adapted to challenges like the pandemic through community initiatives. Samuelsson reveals that valuing diverse stories leads to inspiring innovation in the culinary world.

Award-winning chef Marcus Samuelsson, known for championing African and Black cuisine, engages with Kristen Welker about the vital role of restaurant workers in America. He shares his journey from Ethiopia to Sweden, illustrating how it shaped his culinary identity. Marcus discusses the impact of racism and the importance of mentorship for chefs of color. He passionately defends immigrant workers amidst recent immigration raids, emphasizing their essential contributions while addressing the need for policy changes to combat food insecurity.