Meet the Press Meet the Moment: Marcus Samuelsson defends restaurant workers amid immigration raids
Oct 26, 2025
Award-winning chef Marcus Samuelsson, known for championing African and Black cuisine, engages with Kristen Welker about the vital role of restaurant workers in America. He shares his journey from Ethiopia to Sweden, illustrating how it shaped his culinary identity. Marcus discusses the impact of racism and the importance of mentorship for chefs of color. He passionately defends immigrant workers amidst recent immigration raids, emphasizing their essential contributions while addressing the need for policy changes to combat food insecurity.
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Saved By A Nurse And Adoption
- Marcus Samuelsson describes being born in a hut in Ethiopia and surviving tuberculosis as a child.
- He credits a nurse and adoption for saving his and his sister's lives and shaping his journey.
Food As Layered Identity
- Samuelsson explains his identity search drove him to blend Swedish, African, and French culinary traditions.
- He argues black culinary identity is non-monolithic and enriches American food.
Balance Humility With Relentless Excellence
- Samuelsson urges combining humility and relentless work ethic with confidence and excellence.
- He credits that balance for overcoming doubt and building a career from $300 in his pocket.
