So Good

Food you want to eat, designed by a nutritionist
Book • 2021
In *So Good*, Emily English shares her vision of healthy eating as a joyful experience rather than a sacrifice.

The book is filled with beautiful recipes and wisdom from a nutritionist's perspective, focusing on making every meal count and loving the food that nourishes both body and soul.

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Oli Patrick
as the cookbook that became the center point of his family kitchen.
How to Eat Right: Simple Nutrition Shifts for More Energy Daily

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