Resistance Starch and Colorectal Cancer

3min Snip

00:00

Play full episode

Summary

Comments

Transcript

Episode notes

Resistance starch, such as the one found in cooled potatoes, has been hypothesized to reduce the risk of developing colorectal cancer. In a randomized controlled trial conducted on almost a thousand people with Lynch syndrome, a hereditary condition that increases the risk of colorectal cancer, researchers tested the effects of resistance starch and aspirin. Participants were given resistance starch, aspirin, or a placebo for a five-year period. After a 10-year follow-up, it was discovered that those in the resistance starch group had a 60% reduction in cancer incidence, compared to the placebo group. This reduction in risk remained consistent throughout the study, indicating the potential preventive benefits of resistance starch on colorectal cancer.

Last week we featured Part 1 of the best moments from The Proof in 2022, and this week we bring you part 2.

Episode #242 is a compilation that mostly focuses on sleep, exercise and planetary health featuring a range of guests from across the year.

Guests featured include Drs Dean and Ayesha Sherzai, Dr Alan Flanagan, Dr Andrew Huberman, Dr David Jenkins, Dr Kieron Rooney, Paul Taylor, Fritz Horstmann, Drew Harrisberg and Nicholas Carter.

Specifically, we cover:

Intro (00:00)
Sleep and weight gain with Drew Harrisberg (01:28)
Tips for better sleep with Dr. Andrew Huberman (13:00)
Manage Craving with Fritz Horstman (15:49)
Carnivore Crazy with Drew Harrisberg (39:42)
Big Pharma and Big Food with Dr. Alan Flanagan and Drew Harrisberg (49:32)
Good stress with Dr. Paul Taylor (59:48)
Mitochondria and Longevity with Dr. Kieron Rooney and Drew Harrisberg (1:12:14)
Mitochondria and Longevity with Dr. Paul Taylor (1:17:46)
Fermented foods (1:24:27)
Developing an exercise program with Drew Harrisberg (1:25:18)
Improving brain function with Drs. Ayesha and Dean Sherzai (1:41:57)
Resistance starch and cancer with Drew Harrisberg (1:55:32)
What's causing climate change with Nicolas Carter (2:06:11)
Should we eat fish with Dr. David Jenkins (2:11:01)
Building new habits with Fritz Horstman (2:12:51)
Outro (2:26:46)

Episodes featured:

Episode #206 with Drew Harrisberg
Episode #205 with Dr Andrew Huberman
Episode #239 with Fritz Horstmann
Episode #203 with Drew Harrisberg
Episode #229 with Paul Taylor
Episode #226 with Drs Dean and Ayesha Sherzai
Episode #223 with Drew Harrisberg
Episode #222 with Dr Kieron Rooney
Episode #230 with Nicholas Carter
Episode #216 with Dr David Jenkins

I hope you find this episode helpful for consolidating some of the key learnings from 2022.

To make sure you never miss an episode be sure to follow/subscribe on Apple, Spotify and/or YouTube. Whichever platform you prefer to receive notifications from when new episodes of The Proof are released.

To check out our sponsors who make this show possible, and enjoy great savings, visit theproof.com/friends.

Another way to show your support is to leave a review on the Apple podcast app, or a comment on YouTube - I read all of these.

And don’t forget to grab a copy of my new Plant-Based Ferments recipe book - a great way to improve your overall health by encouraging greater microbiome diversity.

Enjoy, friends.

Simon

Want to support the show?

The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.

Simon Hill, MSc, BSc (Hons)

Creator of theproof.com and host of The Proof with Simon Hill

Author of The Proof is in the Plants

Watch the episodes on YouTube or listen on Apple/Spotify

Connect with me on Instagram, Twitter, and Facebook

Nourish your gut with my Plant-Based Ferments Guide

Download my complimentary two-week meal plan and high protein Plant Performance recipe book