Electrolyte companies promote sugar-free products, while Gatorade contains a significant amount of sugar. Carbohydrates improve hydration by activating fluid transport mechanisms in the small intestines. Sodium alone cannot activate all these mechanisms. Gatorade's success is attributed to its origins in the 1960s when it was developed by a football coach and a renal physiologist. It initially contained an artificial sweetener, but when it was taken off the market, more carbohydrate was added to maintain sweetness. Gatorade's marketing shifted from hydration to supplying carbohydrate for performance. Research supports carbohydrate availability for performance, but not hydration.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode