The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry."Proper handling and storage are crucial to preventing mold growth and mycotoxin production in animal feed."Meet the guest: Dr. Keith Warriner, a former chef turned food scientist, earned his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology, significantly contributing to decontamination technologies and foodborne pathogen research. His work has advanced safety practices in fresh produce and pet food.What will you learn: (00:00) Highlight(01:20) Introduction(02:27) Discovery and history of mycotoxins(08:32) Mycotoxins on animal health(15:27) Handling and storage practices(18:20) Mitigation strategies for contaminated feed(21:50) Large-scale mycotoxin management(28:20) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix- EastmanAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now."Automation helps us handle the decreasing availability of skilled labor in the feed industry."Meet the guest: Cesar J. Menendez is an experienced Animal Feed Manufacturing and Bakery Operations professional with over 20 years in the industry. He holds a Bachelor's degree in Agricultural Industry Engineering from Zamorano University and an MBA from Northcentral University. Cesar's expertise spans project management, strategic planning, and operations. Currently, he serves as the Director of Feed Manufacturing & Bakery Operations at Smithfield Foods.What will you learn: (00:00) Highlight(01:40) Introduction(08:52) Automation importance(15:43) Pellet production strategies(19:54) New feed technologies(23:01) Equipment maintenance(32:19) Remote adjustment technology(37:15) Final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- Evonik- BestmixAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge applicable to your feed production practices."Feed additives like antibiotics and growth promoters have long been part of livestock production, but increasing resistance has pushed the industry towards more natural alternatives."Meet the guest: Dr. Roberto Sainz is a Professor Emeritus at UC Davis with over 30 years of experience in animal science. Dr. Sainz has a rich background in research and teaching, focusing on livestock nutrition and feed science. He holds a PhD and an MS in Animal Science from the University of California, Davis, and a BS in Animal Science from Cornell University. His expertise spans both domestic and international contexts, making him a valuable voice in the field. What will you learn: (00:00) Highlight(01:32) Introduction(06:21) Biological Feed Additives(10:41) Antibiotic Resistance(15:50) Categories of Biological Feed Additives(25:52) Future of Feed Science(31:34) Precision Livestock Production(32:17) Closing RemarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Eastman- Evonik- AnitoxAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and emerging trends in the industry. Tune in to gain expert knowledge on implementing effective feed safety plans and navigating regulatory landscapes."The sophistication of animal agriculture and the interest of consumer packaged goods companies in protecting their brand has driven advancements in feed safety." - David FairfieldMeet the guest: David Fairfield is the Senior Vice President of the National Grain and Feed Association. With over 40 years of experience in the feed industry, he specializes in food safety, quality assurance, and regulatory issues. His expertise includes directing responses to FDA regulations and developing compliance training. What will you learn: (00:00) Highlight(01:52) Introduction(05:56) Transition from Operations to Policy(10:12) Evolution of Feed Safety(13:29) Implementing Effective Feed Safety Plans(17:05) Challenges in Feed Safety Programs(21:22) Hot Topics in Feed Safety(33:10) Closing ThoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Anitox- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses genetic research and machine learning in livestock feed efficiency and methane emission reduction. Topics include practical feeding strategies, challenges in genomic data analysis, and future trends in feed science.

Hello there!In this episode of The Feed Science Podcast Show, Dr. Leanne Dillard, an associate professor at Auburn University, shares her expertise in pasture-based ruminant nutrition. Dr. Dillard discusses the integration of livestock into row crop farming, sustainable forage practices, and nutrient management for beef cattle. Tune in to gain valuable insights from her research on enhancing productivity and sustainability in feed science. Listen now on all major platforms."Effective nutrient management is crucial for optimizing forage production and improving the overall health of ruminants." - Dr. Leanne DillardMeet the guest: Dr. Leanne Dillard is an associate professor at Auburn University specializing in pasture-based ruminant nutrition. With expertise in nutrient management, forage systems, and sustainable agriculture, Dr. Dillard's research focuses on integrating livestock into row crop farming to enhance productivity and sustainability. She has extensive experience in extension work, promoting effective agricultural practices across Alabama. What will you learn: (00:00) Highlight(01:38) Introduction(05:23) Importance of Nutrient Management(08:50) Nitrogen Fertilization Effects(12:08) Improving Forage Quality(15:43) Integrating Livestock Systems(19:28) Sustainable Agriculture Practices(23:56) Economic Benefits of Integration(27:08) Closing ThoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- Evonik- Bestmix- AnitoxAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Hello there!I'm Robert Oitker, and this is my first episode as a cohost on The Feed Science Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Megan Van Emon, an Extension Beef Cattle Specialist at Montana State University, explores critical aspects of beef nutrition, including feed sampling, toxin levels, and innovative feeding strategies. Dr. Van Emon provides practical insights into feed formulation and the importance of local resources for cattle operations. Tune in to this episode to expand your knowledge of cattle feeding strategies."Being open-minded and willing to learn from experienced producers can lead to better practices and improve sustainability in beef cattle." - Dr. Megan Van EmonMeet the guest: Dr. Megan Van Emon received her Ph.D. in Ruminant Nutrition from North Dakota State University and currently serves as an Extension Beef Cattle Specialist and Associate Professor at Montana State University. She has extensive experience in beef cattle and sheep nutrition and has contributed significantly to the field through her research and extension work.What will you learn: (00:00) Highlight(01:46) Introduction(02:23) Importance of Feed Sampling(07:06) Managing Toxin Levels(10:04) Resource Availability and Costs(11:38) Body Condition Scoring(20:08) New Technologies in Cattle Grazing(22:50) ConclusionThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Anitox- Eastman- Evonik- BestmixAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Dr. Valentina Trinetta, a food safety and microbiology expert, discusses pathogens in feed mills, seasonal outbreaks, and effective cleaning methods. Genomic analyses reveal similarities between feed mill isolates and human pathogens, highlighting potential health risks. Podcast explores professional development and positivity in the workplace for career growth.

Hello there,In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison explores the intricate relationship between nutrition, immunology, and microbiology. Dr.  Rostoll highlights the significant impact of nutritional interventions on animal immune systems and gut health, exploring both established concepts and emerging research directions. Tune in on major platforms to gain valuable knowledge and transform your animal nutrition approach."Colostrum not only nourishes but also protects. It's the first vaccine a newborn receives." - Dr. Lautaro CangianoMeet the guest: Dr. Lautaro Cangiano, an assistant professor at the University of Wisconsin-Madison, specializes in the intersections of immunology, microbiology, and nutrition. Recently appointed, his innovative research focuses on understanding how early dietary interventions can shape animal immune system development.What will you learn: (00:00) Highlight(01:26) Opening Remarks(05:14) Immune Development(08:44) Antibiotics Impact(09:40) Colostrum Benefits(15:30) Health Strategies(30:38) Key Insights(41:30) Closing ThoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- Anitox- Bestmix- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Hello there!In this episode of The Feed Science Podcast Show, Dr. Marissa Cohen, an animal food safety specialist at North Carolina State University, discusses the critical aspects of work-life balance and the growing role of women in the feed industry. Dr. Cohen shares her unique journey and the challenges women face in academic and professional settings. Tune in to gain valuable insights and stay ahead in the industry."The more people see women in these roles, the more women are going to be interested in these roles. It's about creating a visible pathway for future generations." - Dr. Marissa CohenMeet the guest: Dr. Marissa Cohen is an Area Specialized Agent for Animal Food Safety at North Carolina State University. She holds a PhD in Animal and Poultry Nutrition, an MS in Animal Sciences, and a BS in Zoology. With extensive experience in food safety regulations and a focus on the feed industry, Dr. Cohen is dedicated to enhancing industry compliance and safety. What will you learn: (00:00) Highlight(01:33) Introduction(07:09) Women in the feed industry(11:40) Work-life balance challenges(16:46) Changes in academic space(20:03) Recruiting women in agriculture(26:51) Future of women in feed science(35:32) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Anitox- Eastman- BestmixAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn