The Coffee Podcast

Join Dr. Bill Ristenpart, the Founding Director of the Coffee Center at UC Davis, as he dives into the fascinating chemistry of brewing better coffee at home. Discover how chemical engineering principles apply to your morning cup and learn about the coffee brew control chart linking brewing techniques to flavor. Delve into the science of mass transfer and the impact of TDS measurements, along with insights into achieving sweetness without sugar. Plus, get the scoop on intriguing cold brew research and collaborative efforts to elevate coffee quality!

What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.Send us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

This episode is a one and one. One conversation about coffee data and the importance of accessibility and another on coffee data and digitalization.Reach us at TheCoffeePodcast.comSend us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

Part of the definition of the scientific method involves collecting data. But what is data and what is its role in the bigger picture of coffee science?Contact us at TheCoffeePodcast.comSend us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

Marisa Silver is a Registered Dietician in New York City. Coffee is a regular part of her discussions with clients and this episode shares some of her major pointers for how coffee might fit into your diet.Contact us at TheCoffeePodcast.comSend us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

How important is your liver to your body? How important is coffee for your liver? In this episode, you may also become a believer when it comes to coffee, your liver, and your health.Contact us at TheCoffeePodcast.orgSend us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

Health claims for food things are at the center of many friendly arguments about what we should or should not consume. What does scientific research have to say about coffee and its impact on a coffee drinker's health?Contact us at TheCoffeePodcast.comSend us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

Lucia Solis, a fermentation expert with a strong background in winemaking, dives into the fascinating world of coffee fermentation. She shares her groundbreaking experiments using specialized yeast on coffee farms. Discover the complex timing and techniques crucial for optimal fermentation and how precise vocabulary can enhance coffee science. Lucia also reframes coffee's journey from bean to seed, emphasizing its botanical roots. Finally, she sheds light on the challenges coffee farmers face, advocating for a more equitable system in the industry.

In this engaging discussion, Dr. Christophe Montagnon, a tropical crop expert with a wealth of experience in coffee research, dives into the pressing challenges coffee producers face today. He highlights the paradox in coffee agriculture, advocating for affordable, immediate solutions rather than costly long-term ones. Topics include the importance of aligning farming practices with the realities of smallholder farmers, the genetic complexities of Coffee arabica, and the need for innovative approaches to enhance sustainability and authenticity in coffee cultivation.

In this insightful discussion, Aaron Davis, an expert in coffee research at the Royal Botanical Gardens, dives into the fascinating world of wild coffee species. He reveals the rich biodiversity within the Caffea genus and the importance of understanding these varieties for sustainability. Aaron discusses the link between coffee production and deforestation, emphasizing the need for responsible practices. He also highlights the potential of wild coffee in adapting to climate change, urging more funding for crucial research to ensure the future of coffee.