E155 | Coffee Science: Wild Coffee

In this insightful discussion, Aaron Davis, an expert in coffee research at the Royal Botanical Gardens, dives into the fascinating world of wild coffee species. He reveals the rich biodiversity within the Caffea genus and the importance of understanding these varieties for sustainability. Aaron discusses the link between coffee production and deforestation, emphasizing the need for responsible practices. He also highlights the potential of wild coffee in adapting to climate change, urging more funding for crucial research to ensure the future of coffee.