E164 | Coffee Science: Better Coffee With Chemistry

Join Dr. Bill Ristenpart, the Founding Director of the Coffee Center at UC Davis, as he dives into the fascinating chemistry of brewing better coffee at home. Discover how chemical engineering principles apply to your morning cup and learn about the coffee brew control chart linking brewing techniques to flavor. Delve into the science of mass transfer and the impact of TDS measurements, along with insights into achieving sweetness without sugar. Plus, get the scoop on intriguing cold brew research and collaborative efforts to elevate coffee quality!