At Large with Scott Norton

Today’s guest is culinary powerhouse Missy Robbins. Chef and co-owner of the acclaimed Lilia and Misi in Brooklyn, she’s written standout cookbooks and carved her reputation one hand-rolled pasta shape at a time.  But this conversation isn't just about accolades. It’s about brinksmanship. Missy opens up about nearly walking away from cooking altogether, and the unlikely business partner who nudged her to greatness, changing her course, and maybe her fate. She tells the story of transforming a derelict auto body shop into one of New York’s most coveted tables. And we host a game show segment where I quiz Missy on increasingly obscure pasta shapes, and she tests my knowledge of condiments to see if I’m a sauce boss, or a sauce fraud. Here’s Missy Robbins, at large. Show Links: Milan: Butter and Olive Oil Missy’s Instagram NYTimes: Missy Robbins to Leave A Voce NYTimes: Missy Robbins Embraces Simplicity at Misi Worcestershires meme  Pasta: The Spirit and Craft of Italy’s Greatest Food (Amazon) 📸@swhnorton  🐦@swhnorton 🖥️www.atlargeshow.com ……. This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services.  Did you enjoy this episode? Leave a 5 star rating on your podcast app and comment below.

Humberto Leon has spent his life setting the cultural thermostat — somehow always staying a few degrees ahead. He has an uncanny ability to sniff out the world around him, stay true to his personal taste, and craft something that people are attracted to from across the room – or across the city – or across the ocean. A vibesmith of the highest order. Quick background on Humberto: Alongside Carol Lim, he co-founded Opening Ceremony, the first-of-its-kind concept store that redefined retail by curating global designers and pioneering the high-low collaborations that now crowd every brand’s playbook. Four store locations later, the leadership pair was tapped by LVMH to revive Kenzo — a turnaround that didn’t just restore the label but multiplied its size tenfold and returned it to profitability. After selling Opening Ceremony, Humberto came home to Los Angeles, where he opened Chifa — a vibrantly electric Peruvian-Chinese restaurant that’s as much a mood as it is a meal (and where we filmed this episode). And because one life is apparently not enough, he’s also the creative director behind Katseye, a K-pop-inspired girl group pushing the boundaries of style and sound. There’s more — there’s always more with Humberto — but it’s time to let him tell it. Show Links: Humberto’s Instagram Opening Ceremony Kenzo Chifa Restaurant Katseye Hybe Wong Kar Wai Food Mahjong Club  📸@swhnorton  🐦@swhnorton 🖥️www.atlargeshow.com ……. This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services.  Did you enjoy this episode? Leave a 5 star rating on your podcast app and comment below. TIMECODES: 00:00 - Introduction to Humberto Leon 03:27 - Humberto Quits to Start Opening Ceremony  08:05 - How Havaianas Flip Flops Blew Up OC 14:29 - Humberto’s View on Collaborations 18:41 - Humberto’s Take on the Current Fashion Industry 23:14 - The Pitch to Kenzo 28:51 - The Infamous Kenzo Tiger Sweatshirt 31:00 - Private Equity comes to Opening Ceremony  33:20 - KATSEYE and Empowering Female Voices  38:35 - CHIFA: a Restaurant Ode to his Mother 44:05 - At Large & Off The Cuff

Hunter S. Thompson said: “When the going gets weird, the weird turn pro.” Perhaps there is no truer living practitioner of professional weirdness than Eric Wareheim, a polymath of life’s pleasures.If you've heard of Eric Wareheim, you already know that he's one of the greatest living minds in comedy. You practically couldn't press play fast enough when you saw his name pop up in your feed.And if you haven't heard of Eric Wareheim, don't be ashamed - you're in for a treat. His breakout show, Tim & Eric Awesome Show Great Job! is a genre-defining masterstroke of absurdist television. I’ve linked a bunch of clips from this show and his other work below for you to watch and laugh uncontrollably.But even if you have heard of Eric, did you know he wrote a cookbook, called Foodheim and has another one on the way called Steak House? Do you know he makes really good natural wine under the brand Las Jaras? Did you know his production company abso-lutely produced other groundbreaking shows like Nathan for You and the Eric Andre show?Well, today, at Eric's loft, which he calls Loftheim, we sit down to talk about all of those projects and more. I loved hearing his story about how he and Tim Heidecker first got Bob Odenkirk's attention to break into Hollywood. I was thrilled to hear the unexpected creative inspiration behind their shows, and how Eric is paying it forward by creating space for other renegade humorists to give their gifts.On this show, Eric treats me to a tasting of Las Jaras, educating me about natural wine, and I reciprocate with a pairing of Sir Kensington's mustard and pretzels. Enjoy my conversation with the prolific, hilarious, and professionally weird Eric Wareheim.Show Links: Tim and Eric Awesome Show, Great Job! Tim Heidecker Las Jaras Wines Eric’s Instagram (Top Food Blog®)  Zone Theory The Sopranos A Clockwork Orange MyEggs Bob Odenkirk Hot Air Balloon Prank Call (Timanderic.com via Internet Archive 2002) Tim and Eric Bedtime Stories: Sauce Boy The Universe (Parts I, II, III) Foodheim book Steak House book Absolut On Ice Raj Parr Tiny Hats 📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your podcast app and comment below.

Our guest today is Sophia Amoruso, founder of the first internet native fashion brand, Nasty Gal. Since growing Nasty Gal to global prominence and then taking it through a sudden bankruptcy sale, she’s subsequently founded three other businesses including Trust Fund, her VC firm. Sophia coined the term #Girlboss, which is the name of her second business, a Netflix show based on her life, and the title of her memoir which spent 18 weeks on the New York Times bestseller list.I admire Sophia for her courage and action in the face of fear. Fear of failure and fear of not looking good can be overwhelming to the point of paralysis (certainly I am governed by these fears) but today we'll get into how Sophia has achieved a buoyancy to rise above them.Good brands transcend the reality of the businesses they represent, and in this show, she talks about what it's like for her personal brand to decouple from her lived experience - to the extent of taking a company through bankruptcy just as a Netflix series debuted about her company's success. Talk about cognitive dissonance.Sophia and I talk about the scrutiny put on female leaders, her recent rumspringa, what she thinks is cool right now in fashion and music, and I ask her to roast my outfit.Enjoy my conversation with Sophia Amoruso, a refreshingly real storyteller and entrepreneur who's dedicated to living on her own terms. Show Links: Sophia’s Instagram Nasty Gal #Girlboss the book Girlboss the TV show Girlboss the company Trust Fund Business Class Piero Umiliani Jackson C Frank - Cover Me in Roses Harley Pasternak’s Oatmeal Pancakes 📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your podcast app and comment below.

Today's guest is director Daniel Goldhaber, who blends high-tension genre films with piercing social commentary. His 2018 debut feature, Cam, a provocative, psychological thriller about a camgirl's stolen identity marked him as a director unafraid to dig deep into the darker recesses of contemporary culture. Cam captivated audiences with an unexpectedly feminist perspective using a technique Goldhaber calls "sensory ethnography," while putting forth a vision of how horror can reflect the anxieties of our digital age.But if Cam was Goldhaber's statement of intent, his 2022 feature How to Blow Up A Pipeline solidified his place as a filmmaker with something to say. Boldly political yet tightly constructed, Pipeline is further proof that Goldhaber is mastering the art of genre with a conscience, a rarity in the landscape of popular cinema often content with spectacle over substance.Daniel's films and Daniel's life explore the tension between capitalism and activism, between creativity and the imperative of commerce. In this conversation, you'll hear the best parts about his film education at Harvard, how he crashed a party at Cannes to get his movie financed, and how a weekend raving in Berlin changed the course of his life forever. He gives us hot takes on how the film industry is unexpectedly changing, and on the ethical rationale of controversial climate activism.Call him a raconteur, a provocateur, but just don't call him an auteur - either way I have a feeling that Daniel's career as a filmmaker is just getting started. So whether you're listening to this conversation in 2024 or doing retrospective research in 2034, please enjoy my conversation with Daniel Goldhaber.Show Links:Cam (Film)How to Blow up a PipelineDaniel Goldhaber’s InstagramIssa MazzeiAnoraAuteur TheorySean BakerTangerine film Alex Hughes - Spacemaker ProductionsGolden Gate Nightclub - BerlinLongmont Potion CastleOmniprongHam on Rye - Tyler Taormina 📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your podcast app and comment below.

Dinara Kasko is a study in contrasts.The precision of an architect, with the soul of an artist. A playful crafter of haute patisserie, with the grit to escape a Russian invasion. The poise and perfection of a pastry chef, with the daring to dance for days in the dusty desert of Burning Man.There are pastry chefs, and then there’s Dinara Kasko—a woman who doesn’t just bake cakes but sculpts them, bending mousse and ganache into hypnotic geometric forms that feel more at home in an art gallery than a bakery display. She's been named one of the top entrepreneurial creatives on the 50 Best Restaurants list, with her creations served in patisseries from Qatar to California.But Kasko’s journey has been anything but conventional. Originally trained as an architect, she seamlessly translated her understanding of form and structure into the ephemeral beauty of pastry, creating silicone molds that turn cakes into intricate, almost otherworldly designs. They are mesmerizing in their complexity, precision, and – as she discovered 10 years ago – are perfectly instagrammable. Social media became her stage, and like any artist navigating the pleasures and sorrows of algorithm-induced fame, she has embraced both the opportunities and the challenges of a livelihood and a life lived largely online.Like many other guests of At Large, Dinara has made a living out of her exceptional creative abilities. However, unlike anyone else we've talked to, Dinara hails from Kharkiv, a region in Eastern Ukraine invaded by Russia in 2022, which remains under attack to this day. That year, she was forced to flee her beloved home city, leaving her pastry studio behind. She sought the refuge of a better life in Southern California with her young family of four. Here in America, she continues to build her business, refine her craft, and explore new outlets for expression and emotion at dance music festivals.On At Large, Kasko shares her remarkable journey of resilience, reinvention, and creativity in exile—along with a recipe for kefir pancakes that, like the chef herself, is equal parts tradition and transformation.Show Links: Dinara’s Instagram Dinara’s Pastry Molds Ottolenghi and the Cakes of Versailles  Dream State Burning Man Chris Luni (DJ)  Kefir Pancakes 📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your podcast app and comment below.

Henry Ford famously said, "If I had asked my customers what they wanted, they would have said a faster horse." When sweetgreen was founded in 2007, nobody was asking for a chain of fast casual salad restaurants. But sweetgreen reframes the question - how do you make healthy food convenient and cool?My guest today is Nicolas Jammet, one of the three co-founders of sweetgreen, and the one most responsible for its food. Sweetgreen is one of the great brands built by our generation that's found itself woven into the fabric of cosmopolitan culture. Seventeen years after opening its first location, sweetgreen now operates over 250 restaurants and, as of this recording, is valued at nearly $5 billion as a public company.I have known Nic for over 10 years, and sweetgreen has been a fantastic partner to Sir Kensington's, having used a number of our condiments over the years including our mayonnaise in the dressing of their famous Kale Caesar.In this conversation, we'll talk about what it takes to stick together as a trio of co-founders through thick and thin, the value of leadership coaching, how he approaches culinary innovation without alienating their audience, and how automation surprisingly helps hospitality rather than hinders it.Special thanks to Andrea Hernandez of Snaxshot whose readers submitted questions for Nic to answer in this interview.Please enjoy my conversation with the sultan of salad, Nicolas Jammet. —Special Announcement - LA Wildfires:We recorded this conversation in December of last year. However, as of this writing, disastrous wildfires in Los Angeles have displaced over 10,000 people and taken 25 lives over the past two weeks. Los Angeles is where I live along with many of our guests, and where we record the show. While the fires are now largely contained, it's been a traumatic moment. If you've suffered as a result of these fires, I have all the faith in your resilience a - even in the face of uncertainty. If you've in any way been part of the relief effort, on behalf of everyone whose lives have been derailed - I give you my genuine thanks, including to Nic, our guest on today’s show. As an LA-based company, Sweetgreen has been focusing the past two weeks on supporting its community and providing meals for firefighters, first responders and displaced families. To support Los Angeles wildfire relief efforts as a volunteer or donor visit:: https://lacity.gov/LAstrong                              —Website Show Notes: La Caravelle  Keith Miller Row 7 Seeds Dan Barber The Third Plate Snaxshot by Andrea Hernandez  The Anxious Generation Jen Stark  Austyn Weiner Leong Leong Architecture Support Los Angeles wildfire relief efforts: https://lacity.gov/LAstrong                              📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your podcast app and comment below.

Mike Tyson said, “Everybody has a plan until they get punched in the mouth.” That's how I feel every time I try to write something. You don't really realize how hard writing is until you actually sit down and do it. If it’s any consolation, just remember the copywriting law of physics from this episode’s guest: If a problem exists, so does the solution.Thomas Kemeny has made a career writing for advertising, one of the most challenging written mediums. You need the copy to sell, but it can't be salesy. It's gotta make people smile, but you can't come off as trying to be funny. The shorter the better, but make sure to pack in all the features and benefits. Got it?For people who have practiced this all their life, like Thomas, writing for advertising is an art, a science, and a business. And for the rest of us to learn, Thomas wrote one of the very few books on how to write advertising copy. The book is called Junior, and today we'll talk about many of the lessons he shares in this book.In this episode, Thomas will take us through copywriting exercises to generate headlines using the shortcuts and “dirty tricks” the industry has used for decades. He talks about how his creative process involves tricking your brain into never thinking it’s done, so that you can push from the logical and into the nonsensical before arriving at an unexpected solution. Best of all, Thomas reveals what he calls “the secret rule for great work” which no company will ever actually abide by.Enjoy the show, enjoy his book, and enjoy making Hungarian chicken paprikash. —Website Show Notes: Junior: Writing Your Way Ahead in Advertising Hey Whipple, Squeeze This Oscar Health campaign Sir Kensington’s Fries of New York Hungarian chicken paprikash 📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your podcast app and comment below.

My guest today is Clare Vivier: celebrated fashion designer and entrepreneur known for her eponymous brand, Clare V. Over 16 years in business, she has quietly, yet undeniably, reshaped the landscape of accessories.The French-inflected simplicity of her designs—leather handbags adorned with bold stripes, understated totes that whisper rather than shout—echo her essence: practical and deliberate, with an artist’s cool. Vivier has managed to bottle up California ease and Parisian sophistication, infusing it into a brand that feels both timeless and strikingly now.Born and raised in the Midwest, Vivier's path to the fashion world was anything but linear. A former journalist, she honed her style sensibilities while living in France, where she noticed a glaring gap in the accessories market: bags that married utility with understated luxury. Armed with curiosity, entrepreneurial spirit, and a sewing machine purchased with found money, she taught herself the art of leather working to make a laptop bag that she herself would want to carry.What began as a modest operation soon blossomed into Clare V., a brand that has come to define West Coast chic. From its early cult following in indie boutiques to its current status as a staple among tastemakers, Clare V. has grown into a quietly powerful force in the fashion industry, without compromising integrity or its signature style. Her pieces, whether carried by Hollywood A-listers or creative professionals on the go, feel both egalitarian and aspirational, a reflection of the woman behind the brand.Yet for Vivier, success is as much about community as it is about commerce. With stores across the country—each one a carefully curated love letter to its neighborhood—and a commitment to ethical production practices, she has proven that achieving scale doesn't require sacrificing the values that guide you in the early days.Without further adieu, please enjoy my conversation with Clare.                           —Website Show Notes: Clare V Instagram La Vie de Clare V. Wabi-sabi The Cult of Clare V Sample Sales The Hidden Staircases of Los Angeles Vélib' Métropole All Fours: A Novel Alice Neel Jules et Jim Crispy Smashed Potatoes and Chimichurri  📸@swhnorton 🐦@swhnorton🖥️www.atlargeshow.com…….This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. Did you enjoy this episode? Please leave a 5 star rating on your audio platform and comment below your favorite part of the episode. See you next week!

Alex Bogusky, a pioneering advertising creative director known for his work at Crispin Porter + Bogusky, transformed the industry with campaigns like Mini Cooper and the Truth anti-smoking ads. He shares thrilling insights into the creative process behind groundbreaking projects, including the iconic Subservient Chicken campaign. Alex also reflects on his spiritual journey of healing after loss, discussing alternative methods like ayahuasca and the importance of love and self-awareness in personal and professional life.