At Large with Scott Norton #26: Missy Robbins - The Pasta Whisperer
May 28, 2025
In this lively conversation, Missy Robbins, co-owner of the acclaimed Lilia and Misi and renowned for her hand-rolled pasta, shares her inspiring culinary journey. She talks about overcoming near-burnout and the unlikely partnership that reignited her passion. The dynamic discusses the differences in dining habits between Italians and Americans, enriching their culinary culture. A fun game highlights obscure pasta shapes and sauces, showcasing Missy's expertise while adding humor to the mix. Get ready for a delicious blend of stories and culinary insight!
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Missy Robbins' Burnout Turning Point
- Missy Robbins nearly left cooking due to burnout and unhappiness despite career success.
- She took a year off to regain herself and almost retired before reigniting her passion.
Italy Trip Shapes Independence
- Missy went on a formative cooking pilgrimage to Italy with no money and little language skill.
- Experience helped her become independent while deepening her knowledge of Italian cuisine.
Serendipitous Partnership with Sean
- Missy met Sean Feeney as neighbors and he supported her during Hurricane Sandy by cooking bolognese.
- Their partnership grew from curiosity and mutual respect, eventually leading to a business collaboration.
