Missy Robbins

Chef Missy Robbins shares pasta-making secrets including the importance of egg yolks, skipping salt, and her cacio e pepe trick. Romy Gill explores Kashmiri cuisine, Adam Gopnik talks kitchen time rules, and a zucchini chickpea salad recipe is featured.

In this lively conversation, Missy Robbins, co-owner of the acclaimed Lilia and Misi and renowned for her hand-rolled pasta, shares her inspiring culinary journey. She talks about overcoming near-burnout and the unlikely partnership that reignited her passion. The dynamic discusses the differences in dining habits between Italians and Americans, enriching their culinary culture. A fun game highlights obscure pasta shapes and sauces, showcasing Missy's expertise while adding humor to the mix. Get ready for a delicious blend of stories and culinary insight!