Savor

This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway.See omnystudio.com/listener for privacy information.

Dive into the delicious journey of pepperoni, a staple in American pizza culture. Discover its quirky origins and cultural significance, enriched by eccentric products like pepperoni perfume. Uncover the debate around this beloved topping, along with its rise in popularity post-World War II. Explore regional delights such as the pepperoni roll of West Virginia and enjoy amusing anecdotes about cooking methods. Join in the conversation about preferences and sustainability in meat sourcing, all while celebrating this culinary classic.

Dive into the delightful world of shortbread, where three simple ingredients create endless variations. Explore its fascinating origins in Scotland, from humble biscuit bread to a festive favorite. Discover its cultural significance, especially during celebrations like Christmas. Nostalgia unfolds through iconic cookie tins, while personal stories add flavor to the history. Plus, tips on using seedless lemons and a touch of travel adventure spice up the conversation.

This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.See omnystudio.com/listener for privacy information.

Discover the fascinating journey of Gatorade, from its 1960s beginnings aimed at quenching athletes' thirst to its position as a cultural icon. Dive into its evolution, exploring its marketing magic, celebrity endorsements, and how it carved a niche in the sports drink market. Uncover the science behind its formulation and the impact of flavor preferences on consumer habits. Plus, enjoy quirky anecdotes that connect Gatorade to broader themes of love and culture. It's a refreshing blend of sports history and innovation!

This fresh, springy cheese sears instead of melting, meaning it works like other proteins in many preparations. Anney and Lauren dig into the science and history of paneer.See omnystudio.com/listener for privacy information.

This category of citrus is prized for its small, sweet segments and easy-to-peel rind. Anney and Lauren dig into the botany and history of mandarin oranges.See omnystudio.com/listener for privacy information.

This fresh, uncooked sauce can be made in jarringly different ways, even with the same ingredients. Anney and Lauren dip into the history and science of pesto.See omnystudio.com/listener for privacy information.

These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats.See omnystudio.com/listener for privacy information.

Historical true crime doesn’t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History’s Most Nefarious Criminals.See omnystudio.com/listener for privacy information.