Savor

Ah, the holidays! Because nothing is more merry and bright than a marketing campaign, Anney and Lauren present another season's worth of the weirdest gimmicks and co-brandings that the food & beverage industry has to offer.See omnystudio.com/listener for privacy information.

The podcast discusses the love for Brie cheese, its history and impact, the differences between raw and pasteurized milk in aging, the ideal texture and smell of Brie, and includes multiple sponsor ads.

This podcast discusses the history, versatility, and rising popularity of rose water in desserts and cocktails. The hosts also touch on topics such as the symbolism of roses, immersive theaters, Finnish eating and sauna rituals, and express gratitude towards listeners and sponsors.

This Thai-style condiment, popularized in the U.S. by a Vietnamese immigrant, inspires fan loyalty and frustrations alike. Anney and Lauren explore where sriracha comes from, its meteoric pop-culture rise, and the science of why hot sauce burns so good. Plus, an update: Corporate drama and comeuppance!See omnystudio.com/listener for privacy information.

These airy cookies are made waffle-style in specialized presses with beautiful designs. Anney and Lauren dig into the science and history of pizzelle.See omnystudio.com/listener for privacy information.

It’s recap o’clock! Having logged three trips to Vegas this year, Anney and Lauren (and Super Producer Andrew) sampled a lot more excellent cuisine than they’ve had time to discuss on the show. So that time is now! From seafood towers to steak basements, we chat through the dishes and drinks we shared during our Vegas visits.See omnystudio.com/listener for privacy information.

Pastry is an edible, architectural art form – creating it at a resort-level scale takes a lot of teamwork. In this sponsored interview, Anney and Lauren chat with Jen Yee, the Executive Pastry Chef at the Wynn Las Vegas, about how she helms the resort’s pastry program and helps facilitate everything from room-service cheesecake to showstopping centerpieces.See omnystudio.com/listener for privacy information.

This dish (and/or cooking method) reduces a stew completely – and invites infinite iterations. Anney and Lauren dig into the history and culture(s) that add up to make rendang.See omnystudio.com/listener for privacy information.

This spice blend can contain any number of ingredients – the idea is that they should work together to balance five traditional flavors: bitter, sweet, sour, pungent, and salty. Anney and Lauren dip into the history and science of Chinese five spice.See omnystudio.com/listener for privacy information.

Learn about the fascinating history and science of dragon fruit, its taste, uses, and global market value. Discover economically important producers and festivals dedicated to this unique fruit. Explore the spread and popularity of dragon fruit, its classification as an invasive species, and its appeal in Instagrammable foods. Hear a surprising experience with the infamous durian fruit and its unique smells. Dive into vivid descriptions of durian's taste and the struggle to get rid of its lingering smell.