
Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Latest episodes

Apr 3, 2024 • 31min
Down the Rabbit Hole with Carrot Cake
This special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.See omnystudio.com/listener for privacy information.

Mar 28, 2024 • 39min
A Fresh Pair of Eyes on Emmental
This is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese.See omnystudio.com/listener for privacy information.

Mar 26, 2024 • 31min
Savor Classics: Basil
This popular and ancient herb is associated with a strange range of myths and legends, from scorpions and basilisks to star-crossed lovers. In this classic episode, Anney and Lauren explore the many stories of basil.See omnystudio.com/listener for privacy information.

Mar 22, 2024 • 56min
Savor Turns Seven!
It's the seven-year anniversary of our first episode!?!? In celebration, our excellent producers, Andrew and Dylan, joined us to chat about how we all came together to create the show, and about some of our favorite memories (and meals) from along the way.See omnystudio.com/listener for privacy information.

Mar 20, 2024 • 45min
Churros: No Small Fry
This iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end.See omnystudio.com/listener for privacy information.

Mar 15, 2024 • 27min
Got Orgeat?
This sweet syrup adds smooth, fruity flavors to cocktails, coffee, and beyond thanks to the ‘milk’ of almonds (or other nuts/seeds). Anney and Lauren contend with what they’ve wrought in the science and history of orgeat.See omnystudio.com/listener for privacy information.

Mar 14, 2024 • 39min
The Goat Episode: The GOAT??
These mid-sized, milk-producing mammals have been part of human cuisine and culture for millennia. Anney and Lauren are not kidding around about the biology and history of goats.See omnystudio.com/listener for privacy information.

Mar 7, 2024 • 31min
All That and a Jar of Chili Crisp
This condiment is a study in contrasts – crunchy-silky, savory-fruity, and varyingly spicy. Anney and Lauren dip into the history and culture(s) of chili crisp.See omnystudio.com/listener for privacy information.

Mar 2, 2024 • 30min
In a Jam with Lingonberries
These small, tart fruits love the cold but are extra useful when they’re heated up. Anney and Lauren dig into the science and history of lingonberries.See omnystudio.com/listener for privacy information.

Feb 29, 2024 • 40min
Listener Mail XIX: Adventures of the Inbox
Once again we return to our version of rule by the people: Messages from you, good listeners! In this original script, we’ve got everything from fairy bread to salad fries and capybaras to apple butters.See omnystudio.com/listener for privacy information.