

Christopher Kimball’s Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
Episodes
Mentioned books

Jul 7, 2017 • 51min
115: Eat, Cook, Love in Senegal
Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on his “mystery restaurant” in upstate New York; and Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity. (Originally aired 2/18/17) Hosted on Acast. See acast.com/privacy for more information.

Jun 30, 2017 • 51min
130: NPR’s Ari Shapiro Eats the World
Ari Shapiro eats everything; all about salt; Japanese potato salad; and podcasting chocolate with The Slow Melt. Hosted on Acast. See acast.com/privacy for more information.

Jun 23, 2017 • 51min
129: Sugar Bad, Fat OK?
Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we share our recipe for Thai barbecue chicken. Hosted on Acast. See acast.com/privacy for more information.

Jun 16, 2017 • 51min
128: Tel Aviv: The Search for Real Hummus
We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe’s Kerry Diamond, Tartine’s Liz Pruitt, and wine expert Stephen Meuse explains the cru wine system. Hosted on Acast. See acast.com/privacy for more information.

Jun 9, 2017 • 51min
114: Dorie’s Cookies
Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17) Hosted on Acast. See acast.com/privacy for more information.

Jun 2, 2017 • 51min
127: Corby Kummer Speaks
Journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert, and the state of modern food writing. Hosted on Acast. See acast.com/privacy for more information.

May 26, 2017 • 51min
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home. Hosted on Acast. See acast.com/privacy for more information.

May 19, 2017 • 51min
125: Deborah Madison Does Veggies Better
Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine. Hosted on Acast. See acast.com/privacy for more information.

May 12, 2017 • 51min
111: The Joy of Turkish Cooking
Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired 1/14/17) Hosted on Acast. See acast.com/privacy for more information.

May 5, 2017 • 51min
124: The World of Food According to David Leite
David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies. Hosted on Acast. See acast.com/privacy for more information.


