Christopher Kimball’s Milk Street Radio

Milk Street Radio
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Jul 7, 2017 • 51min

115: Eat, Cook, Love in Senegal

Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on his “mystery restaurant” in upstate New York; and Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity. (Originally aired 2/18/17) Hosted on Acast. See acast.com/privacy for more information.
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Jun 30, 2017 • 51min

130: NPR’s Ari Shapiro Eats the World

Ari Shapiro eats everything; all about salt; Japanese potato salad; and podcasting chocolate with The Slow Melt. Hosted on Acast. See acast.com/privacy for more information.
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Jun 23, 2017 • 51min

129: Sugar Bad, Fat OK?

Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we share our recipe for Thai barbecue chicken. Hosted on Acast. See acast.com/privacy for more information.
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Jun 16, 2017 • 51min

128: Tel Aviv: The Search for Real Hummus

We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe’s Kerry Diamond, Tartine’s Liz Pruitt, and wine expert Stephen Meuse explains the cru wine system. Hosted on Acast. See acast.com/privacy for more information.
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Jun 9, 2017 • 51min

114: Dorie’s Cookies

Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17) Hosted on Acast. See acast.com/privacy for more information.
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Jun 2, 2017 • 51min

127: Corby Kummer Speaks

Journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert, and the state of modern food writing. Hosted on Acast. See acast.com/privacy for more information.
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May 26, 2017 • 51min

126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town

We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home. Hosted on Acast. See acast.com/privacy for more information.
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May 19, 2017 • 51min

125: Deborah Madison Does Veggies Better

Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine. Hosted on Acast. See acast.com/privacy for more information.
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May 12, 2017 • 51min

111: The Joy of Turkish Cooking

Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired 1/14/17) Hosted on Acast. See acast.com/privacy for more information.
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May 5, 2017 • 51min

124: The World of Food According to David Leite

David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies. Hosted on Acast. See acast.com/privacy for more information.

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