Christopher Kimball’s Milk Street Radio

Milk Street Radio
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Sep 15, 2017 • 51min

138: Beyond Baklava: The Real Turkish Cooking

A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto. Hosted on Acast. See acast.com/privacy for more information.
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Sep 8, 2017 • 51min

137: What She Ate: From Eva Braun to Helen Gurley Brown

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji Lopez-Alt on marinades. Hosted on Acast. See acast.com/privacy for more information.
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Sep 1, 2017 • 51min

124: The World of Food According to David Leite

David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)   Hosted on Acast. See acast.com/privacy for more information.
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Aug 25, 2017 • 51min

136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love

Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines. Hosted on Acast. See acast.com/privacy for more information.
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Aug 18, 2017 • 51min

135: Beyoncé, Saffron and the New Women Farmers of Afghanistan

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries. Hosted on Acast. See acast.com/privacy for more information.
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Aug 11, 2017 • 51min

134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food. Hosted on Acast. See acast.com/privacy for more information.
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Aug 4, 2017 • 51min

123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)   Hosted on Acast. See acast.com/privacy for more information.
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Jul 28, 2017 • 51min

133: Yashim Cooks Istanbul: Eat Like The Sultan

Great recipes from Istanbul; Cuban-spiced burgers; Melissa Clark whips up supper; and the New Yorker’s Adam Gopnik Dishes bearnaise. Hosted on Acast. See acast.com/privacy for more information.
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Jul 21, 2017 • 51min

132: New Orleans Serves Ramen

Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers. Hosted on Acast. See acast.com/privacy for more information.
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Jul 14, 2017 • 51min

131: The Potlikker Papers: Food Meets Politics in the American South

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush. Hosted on Acast. See acast.com/privacy for more information.

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