Christopher Kimball’s Milk Street Radio

Milk Street Radio
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Feb 2, 2018 • 51min

141: The Quick Palestine Cook: Bold, Easy, Fresh

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. (Originally aired 10/12/17) Hosted on Acast. See acast.com/privacy for more information.
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Jan 26, 2018 • 51min

203: The Secret History of White Meat: Why America Loves Breasts Not Legs

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness. Hosted on Acast. See acast.com/privacy for more information.
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Jan 19, 2018 • 51min

202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. Hosted on Acast. See acast.com/privacy for more information.
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Jan 12, 2018 • 51min

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17) Hosted on Acast. See acast.com/privacy for more information.
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Jan 5, 2018 • 51min

201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice. Hosted on Acast. See acast.com/privacy for more information.
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Dec 29, 2017 • 51min

149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne. Hosted on Acast. See acast.com/privacy for more information.
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Dec 22, 2017 • 51min

139: The Sheepherder’s Ball: Basque Cooking in America

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017) Hosted on Acast. See acast.com/privacy for more information.
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Dec 15, 2017 • 51min

148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond

The amazing food of Georgia with Olia Hercules; Milk Street’s top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table with Athena Calderone. Hosted on Acast. See acast.com/privacy for more information.
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Dec 8, 2017 • 51min

147: The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Hosted on Acast. See acast.com/privacy for more information.
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Dec 1, 2017 • 51min

146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?

Eating poison leads to the founding of the FDA; our recipe for the best gingerbread; Dr. Aaron Carroll on the truth about artificial sweeteners; and sourdough bread turns into a futuristic novel by Robin Sloan. Hosted on Acast. See acast.com/privacy for more information.

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