Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
Latest episodes
May 26, 2017 • 51min
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home. Hosted on Acast. See acast.com/privacy for more information.
May 19, 2017 • 51min
125: Deborah Madison Does Veggies Better
Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine. Hosted on Acast. See acast.com/privacy for more information.
May 12, 2017 • 51min
111: The Joy of Turkish Cooking
Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired 1/14/17) Hosted on Acast. See acast.com/privacy for more information.
May 5, 2017 • 51min
124: The World of Food According to David Leite
David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies. Hosted on Acast. See acast.com/privacy for more information.
Apr 28, 2017 • 51min
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. Hosted on Acast. See acast.com/privacy for more information.
Apr 21, 2017 • 51min
112: Saffron Tales
This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for quick pork tapas and a tip for cooking pasta in its sauce. Dr. Aaron Carroll explores the truth about peanut allergies, Lior Lev Sercarz takes us inside the world of spices and, as always, Christopher Kimball and Sara Moulton take your calls. (Originally aired 1/21/2017) Hosted on Acast. See acast.com/privacy for more information.
Apr 14, 2017 • 51min
122: The Mean Streets of Boston Chef, Barbara Lynch
This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for dissing the 5-second rule; Ana Sortun gives a quick recipe for a midweek Turkish supper; and we present our recipe for soba noodles and asparagus. Hosted on Acast. See acast.com/privacy for more information.
Apr 7, 2017 • 51min
121: The Food Lab Plays 20 Questions
J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and parsley. Hosted on Acast. See acast.com/privacy for more information.
Mar 31, 2017 • 51min
120: Buddhist Chef: The Right Way to Cook
Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice. Hosted on Acast. See acast.com/privacy for more information.
Mar 24, 2017 • 51min
119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life
Plus: Shaking up cocktails, Peruvian pesto, the Italian fried spleen sandwich, and Jura wines. Hosted on Acast. See acast.com/privacy for more information.
