Christopher Kimball’s Milk Street Radio

Milk Street Radio
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Oct 27, 2017 • 51min

142: The Amazon/Whole Foods Revolution

Whole Foods founder and CEO John Mackey on the future of supermarkets; Dawson City, Yukon, Canada’s “Sour Toe Cocktail”; our recipe for Vietnamese Coffee Cake; salt and pepper get divorced; and Dr. Aaron Carroll on why eggs are safe. Hosted on Acast. See acast.com/privacy for more information.
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Oct 20, 2017 • 51min

134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas Keller; author Crystal King explores the food of ancient Rome; margaritas the Milk Street way; and Dr. Aaron Carroll attests to coffee as health drink. (Originally aired 8/11/17) Hosted on Acast. See acast.com/privacy for more information.
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Oct 13, 2017 • 51min

141: The Quick Palestine Cook: Bold, Easy, Fresh

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans.  Hosted on Acast. See acast.com/privacy for more information.
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Oct 6, 2017 • 51min

140: David Lebovitz: An American in Paris

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste. Hosted on Acast. See acast.com/privacy for more information.
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Sep 29, 2017 • 51min

130: NPR’s Ari Shapiro Eats the World

Ari Shapiro eats everything; all about salt; Japanese Potato salad; and podcasting chocolate with The Slow Melt. (Originally aired 7/1/2017) Hosted on Acast. See acast.com/privacy for more information.
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Sep 22, 2017 • 51min

139: The Sheepherder’s Ball: Basque Cooking in America

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. Hosted on Acast. See acast.com/privacy for more information.
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Sep 15, 2017 • 51min

138: Beyond Baklava: The Real Turkish Cooking

A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto. Hosted on Acast. See acast.com/privacy for more information.
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Sep 8, 2017 • 51min

137: What She Ate: From Eva Braun to Helen Gurley Brown

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji Lopez-Alt on marinades. Hosted on Acast. See acast.com/privacy for more information.
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Sep 1, 2017 • 51min

124: The World of Food According to David Leite

David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)   Hosted on Acast. See acast.com/privacy for more information.
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Aug 25, 2017 • 51min

136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love

Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines. Hosted on Acast. See acast.com/privacy for more information.

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