Christopher Kimball’s Milk Street Radio

Milk Street Radio
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6 snips
Mar 16, 2018 • 51min

208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars

The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine. Hosted on Acast. See acast.com/privacy for more information.
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Mar 9, 2018 • 51min

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue. Hosted on Acast. See acast.com/privacy for more information.
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Mar 2, 2018 • 51min

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018) Hosted on Acast. See acast.com/privacy for more information.
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Feb 23, 2018 • 51min

206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups. Hosted on Acast. See acast.com/privacy for more information.
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Feb 16, 2018 • 51min

205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup. Hosted on Acast. See acast.com/privacy for more information.
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Feb 9, 2018 • 51min

204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession

The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous? Hosted on Acast. See acast.com/privacy for more information.
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Feb 2, 2018 • 51min

141: The Quick Palestine Cook: Bold, Easy, Fresh

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. (Originally aired 10/12/17) Hosted on Acast. See acast.com/privacy for more information.
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Jan 26, 2018 • 51min

203: The Secret History of White Meat: Why America Loves Breasts Not Legs

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness. Hosted on Acast. See acast.com/privacy for more information.
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Jan 19, 2018 • 51min

202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. Hosted on Acast. See acast.com/privacy for more information.
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Jan 12, 2018 • 51min

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17) Hosted on Acast. See acast.com/privacy for more information.

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