Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
Aug 10, 2018
51:19
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?
Christopher Kimball’s Milk Street Radio