Christopher Kimball’s Milk Street Radio

Milk Street Radio
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Jan 18, 2019 • 51min

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard

We catch up with British food star Nigella Lawson about the philosophy of life and home cooking. Plus does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. (Originally published May 24, 2018.) Hosted on Acast. See acast.com/privacy for more information.
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Jan 11, 2019 • 51min

Mad French Food Scientist Cooks Up YouTube

Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy’s; and chicken under a brick. Hosted on Acast. See acast.com/privacy for more information.
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Jan 4, 2019 • 51min

The Mystery of the $13,500 Melon

Why Tokyo shoppers spend a fortune on fruits as gifts. Plus the truth about dietary supplements; a food tour of Lisbon; Spanish tortillas at home; and how to mellow onions. Hosted on Acast. See acast.com/privacy for more information.
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Dec 28, 2018 • 51min

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.) Hosted on Acast. See acast.com/privacy for more information.
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Dec 21, 2018 • 51min

Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes. Hosted on Acast. See acast.com/privacy for more information.
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Dec 14, 2018 • 50min

John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter

Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares stories and recipes from his family’s table. Also on this week’s show: grandmothers do the cooking at Enoteca Maria in Staten Island; our recipe for French walnut tart; a quick tip for freezing soaked dried beans; and The New Yorker’s Adam Gopnik discusses the holy marriage of starch and protein. Hosted on Acast. See acast.com/privacy for more information.
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Dec 7, 2018 • 51min

Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom

Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and the food he ate along the way. Also on this week’s show: Julia Turshen makes magic out of leftovers (tomato sauce becomes tomato soup); secrets to oven-poached salmon; four unexpected ways to use tahini; and Dan Pashman remembers Homer Simpson and food. Hosted on Acast. See acast.com/privacy for more information.
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Nov 30, 2018 • 51min

The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Also on this week’s show: Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. (Originally aired January 18, 2018.) Hosted on Acast. See acast.com/privacy for more information.
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Nov 23, 2018 • 51min

Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol. Hosted on Acast. See acast.com/privacy for more information.
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Nov 16, 2018 • 51min

Binging with Babish: Andrew Rea Cooks Game of Thrones. Dothraki Blood Pie, Anyone?

Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week’s show: the amazing food of the Islamic world; J. Kenji Lopéz-Alt talks turkey skin; Indian-spiced butternut squash soup; and make-ahead blanched greens. Hosted on Acast. See acast.com/privacy for more information.

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