Christopher Kimball’s Milk Street Radio cover image

Christopher Kimball’s Milk Street Radio

Latest episodes

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May 4, 2018 • 51min

Roast Chicken in A War Zone: Life, Death, and Cooking in Syria

The true history of The Settlement Cookbook; making vanilla sugar; beef tomato stir-fry; and Adam Gopnik. Hosted on Acast. See acast.com/privacy for more information.
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Apr 27, 2018 • 51min

An American in Paris

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste. Hosted on Acast. See acast.com/privacy for more information.
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Apr 20, 2018 • 51min

The Last Florida Orange: Death of An Industry?

Fad foods; the secret history of Jack Daniel’s; freezing soaked beans; and Colombian pot roast. Hosted on Acast. See acast.com/privacy for more information.
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Apr 13, 2018 • 51min

Bollywood Kitchen: Singing, Dancing, Cooking!

The true story of donuts and war; Spanish-style French toast; and defending MSG. Hosted on Acast. See acast.com/privacy for more information.
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Apr 6, 2018 • 51min

The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

Filipino delicacies found at a bus station in Tel Aviv; Marketplace’s Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices. Hosted on Acast. See acast.com/privacy for more information.
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Mar 30, 2018 • 51min

147: The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017. Hosted on Acast. See acast.com/privacy for more information.
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Mar 23, 2018 • 51min

209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork. Hosted on Acast. See acast.com/privacy for more information.
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Mar 16, 2018 • 51min

208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars

The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine. Hosted on Acast. See acast.com/privacy for more information.
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Mar 9, 2018 • 51min

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue. Hosted on Acast. See acast.com/privacy for more information.
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Mar 2, 2018 • 51min

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018) Hosted on Acast. See acast.com/privacy for more information.

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