Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Nov 23, 2018
50:30
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We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol.
Christopher Kimball’s Milk Street Radio