Christopher Kimball’s Milk Street Radio

This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why air molecules may be the future of protein. Plus, cultural anthropologist Meher Varma tells us about the limitless variations of dal in India, and we visit Mexico for a lesson on making chicken soup with a chipotle kick.Get the recipe for Chicken Vegetable Soup with Chipotle Chilies:https://www.177milkstreet.com/recipes/chicken-vegetable-soup-chipotle-chilies-caldo-tlalpe%C3%B1oWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsSponsors:Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s GetFresh177.com to try a bottle for just $1.Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to MASTERCLASS.com/milk now.  Hosted on Acast. See acast.com/privacy for more information.

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew. (Originally aired December 31, 2020)Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stewSponsors:Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Hosted on Acast. See acast.com/privacy for more information.

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.)Get this week's recipe, German Apple Cake: https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchenSponsors:For inspired pairings, recipe ideas and more follow @thisisfinecheese on Instagram and head to www.thisisfinecheese.com to find Grand Noir at a retailer near you. Hosted on Acast. See acast.com/privacy for more information.

This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her husband. Plus, bakers Chris Taylor and Paul Arguin share their favorite holiday cookie recipes, and we learn to make Chocolate-On-Chocolate Three-Layer Cake.Get the recipe for our Chocolate-On-Chocolate Three-Layer Cake.https://www.177milkstreet.com/recipes/chocolate-on-chocolate-three-layer-cakeWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsSponsors:Bring proven quality sleep home for the holidays. Save up to $500 on select Sleep Number 360® smart beds during Sleep Number's Holiday Savings Event. Plus, special financing, for a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.  Hosted on Acast. See acast.com/privacy for more information.

Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risottoWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsSponsors: This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today. Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Hosted on Acast. See acast.com/privacy for more information.

Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake.Get the recipe for our Swedish “Sticky” Chocolate Cake:https://www.177milkstreet.com/recipes/swedish-sticky-chocolate-cakeWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week’s sponsors:From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.  Hosted on Acast. See acast.com/privacy for more information.

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores.(Originally aired December 17th, 2020)Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cakeThis holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go towww.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.

This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices:https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spicesWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsSponsors Käserei Champignon: From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Hosted on Acast. See acast.com/privacy for more information.

Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete.Get this week’s recipe, Yogurt and Olive Oil Flatbreads: https://www.177milkstreet.com/recipes/yogurt-olive-oil-flatbreadsWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week’s sponsors:From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. During Sleep Number's Veterans Day Sale, save $1,000 on the Sleep Number 360® Special Edition smart bed. Plus special financing. See sleepnumber.com/MILK for details.Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. (Originally aired November 6, 2020.)Get this week's recipe, Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cakeWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week’s sponsors:Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.