The Pet Food Science Podcast Show

In the pet food industry, innovative packaging represents not only containment but also a commitment to quality and sustainability. Technological advancements in packaging are vital for maintaining pet food safety, freshness, and appeal. Industry professionals must grasp these developments to boost consumer confidence and remain competitive. In this episode, Ben Davis, from ProAmpac, explores the complexities of pet food packaging, delving into sustainability, technology, and consumer preferences. He examines how these factors impact the pet food market, contributing to pets' health and well-being."Sustainable packaging is reshaping pet food industry standards, balancing ecological impact with functionality."What you’ll learn:(00:00) Highlight(02:22) Introduction(05:03) Packaging solutions for extruded kibble(10:20) Sustainable packaging innovations(24:14) Branding and display considerations in packaging design(27:15) Consumer preferences and packaging usage(31:27) Future innovations in pet food packaging(34:52) The final questionsMeet the guest: Ben Davis, currently serving as the Product Manager for Pouches & Bags at ProAmpac in Cincinnati, Ohio, brings a wealth of expertise to the flexible packaging industry. With over 8 years at ProAmpac, he has progressed through roles including Senior Innovation Engineer, contributing significantly to product development. Before ProAmpac, Davis honed his skills at Sonoco as an R&D Engineer. He holds a Bachelor's degree in Chemical Engineering from Purdue University and an MBA from Miami University. His journey reflects a deep commitment to innovation and excellence in packaging solutions.Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- ProAmpac* Trouw Nutrition* Kemin- Wilbur-Ellis Nutrition- ICC- InnovafeedAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Understanding the nutritional needs and metabolism of domestic cats is key to creating specialized diets that improve pet health and set industry benchmarks. In this episode, Dr. Aulus Carciofi examines the role of carbohydrates in feline nutrition. He explores how carbohydrates affect cat health, emphasizing the importance of nutrition customized to each cat's lifestyle, particularly in the context of chronic illnesses and obesity. Dr. Carciofi also discusses starch sources and their processing in pet food production, also underlining the vital relationship between diet and exercise in promoting feline health."Cats effectively digest and absorb starch; issues like obesity and diabetes are primarily due to overfeeding, not starch itself."What you’ll learn:(00:00) Highlight(02:21) Introduction(10:07) Definition and classification of carbohydrates(12:01) Role of complex carbohydrates in pet foods(18:30) Reasons for including starch in cat diets(26:46) Grain-free diets and market trends(43:55) Future research directions in cat carbohydrate nutrition(49:41) The final questionsMeet the guest: Dr. Aulus Carciofi is currently an Assistant Professor at the Paulista State University, Brazil. His academic journey began at the University of Sao Paulo, where he completed a Bachelor of Science in Veterinary Medicine, followed by a Master of Science in Animal Nutrition. He further advanced his expertise by obtaining a Ph.D. in Veterinary Medicine from the same university. With a strong foundation in veterinary medicine and animal nutrition, Dr. Carciofi is dedicated to enhancing the understanding and practices in these fields through his role in academia.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ProAmpac- Wilbur-Ellis Nutrition- ICC- InnovafeedAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

The pet food industry, ever-evolving, places growing emphasis on palatability science. This key element in pet food formulation critically influences pets' food appeal and their health and well-being. By ensuring palatable diets, the industry fosters adequate nutrient intake and strengthens the pet-owner bond. Reflecting a profound understanding of pet behavior and nutrition, this focus on palatability underscores the industry's commitment to enhancing pets' quality of life. In this episode, Dr. Brandon Senne explored palatability's nuances, the significance of taste for nutritional fulfillment, and the emerging trends in pet food flavoring."Palatability is crucial; it ensures pets are excited about their food, meeting nutritional needs and giving owners satisfaction."What you’ll learn:(00:00) Highlight(02:22) Introduction(03:51) Importance of palatability in pet food(06:01) Methods to measure palatability(07:35) Role of aroma in pet food preference(13:55) Differences in dog and cat palatability preferences(33:14) Future trends: plant-based palatants(42:53) The final questionsMeet the guest: Dr. Brandon SenneExperience:Current: Technical Services Specialist at Kemin IndustriesBackground:Ph.D., Animal Nutrition (Oklahoma State University)M.Sc., Animal Nutrition (Kansas State University)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Wilbur-Ellis Nutrition- ProAmpacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Oral health in pets is a crucial focus for the pet food industry. Innovations in food formulation significantly influence oral hygiene, targeting plaque and tartar control. In this episode, Dr. Patricia Massae, a seasoned veterinarian and nutrition expert, discusses the synergy between diet, oral care, and overall pet health. She highlights the importance of mechanical and chemical properties in food to prevent oral issues. This discussion is vital for industry professionals, emphasizing nutrition's role in maintaining pet oral health and driving industry research and innovation."Nutritional choices play a crucial role in managing and preventing periodontal diseases in pets."What you’ll learn:(00:00) Highlight(02:22) Introduction(18:13) Role of nutrition in preventive health care(19:15) Mechanical action of food and treats on oral health(21:37) Importance of texture and size in pet food for oral health(25:33) The role of water intake in oral health(26:33) Impact of wet vs. dry pet food on oral health(37:02) The final questionsMeet the guest: Dr. Patrícia MassaeExperience:Current: Research Assistant Professor at the University of Illinois Urbana-ChampaignBackground:Ph.D., Animal Nutrition and Production (University of São Paulo)M.Sc., Animal Nutrition and Production (University of São Paulo)B.Sc., Veterinary Medicine (University of São Paulo)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Wilbur-Ellis Nutrition- ProAmpacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In the dynamic world of pet nutrition, understanding the intricate balance of micronutrients in pet food formulations is paramount. This crucial aspect ensures pets' health and well-being and drives innovation and quality in the industry. In this episode, Dr. Tayler Hansen delves into this topic, offering invaluable insights into the challenges and strategies of micronutrient supplementation in pet diets. Dr. Hansen discusses the importance of balanced formulations, risks of over-supplementation, the role of premixes, and the impact of micronutrients on pet metabolism. Join us in exploring these vital considerations that shape the future of pet nutrition."Micronutrients play key roles in metabolic processes, including regulatory and structural functions."What you’ll learn:(00:00) Highlight(02:13) Introduction (16:50) Optimal levels of minerals and vitamins in pet food(18:22) Importance of including a premix in pet food formulations(24:27) How minerals can affect other nutrients (25:40) Bioavailability of minerals in pet food(27:46) Shelf life considerations for vitamins and minerals(40:42) The final questionsMeet the guest: Dr. Tayler HansenExperience:Current: Companion Animal Nutritionist at Trouw NutritionPast: Postdoctoral Associate at the Cornell UniversityBackground:Ph.D., Animal Sciences (University of Florida)M.Sc., Animal Sciences (University of Kentucky)B.Sc., Animal Sciences (University of Florida)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ProAmpac- Wilbur-Ellis NutritionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In the dynamic realm of pet nutrition, yeast has emerged as a key player, offering diverse advantages to pets. In this episode, Dr. Mike Cecava, an esteemed expert in animal nutrition, delves into the intriguing world of nutritional yeast and its applications in the pet food industry. He explores yeast's vital role in promoting digestive health, supporting the immune system, and more. Dr. Cecava also elucidates the intricate variations of yeast, their chemical compositions, and their impact on pet well-being. "Adding yeast to pet food can improve gut health, enhance immune system responses, and contribute to overall wellness in dogs and cats."What you’ll learn:(00:00) Highlight(02:03) Introduction (03:26) Definition of yeast(04:38) Variability in yeasts on the commercial market(09:53) Determining the benefits of yeast in pet food(11:27) Differential effects of beta-glucan and MOS on gut health(14:21) The value of yeast in reducing the impact of stressful events(39:53) The final questionsMeet the guest: Dr. Mike CecavaExperience:Current: President in Cecava Research Consulting, LLCPast: Vice President of Research in The F.L. Emmert CompanyBackground:Ph.D., Animal Sciences (University of Illinois at Urbana-Champaign)M.Sc., Animal Sciences (University of Illinois at Urbana-Champaign)B.Sc., Animal Sciences (University of Nebraska-Lincoln)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition* Trouw Nutrition* Kemin- ProAmpacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

The importance of the microbiome in pet nutrition cannot be overstated. The delicate balance of microorganisms in the gastrointestinal tract is pivotal for maintaining a pet's overall health, influencing digestion, nutrient absorption, and immune function. In this episode, Dr. Emma Bermingham, a seasoned pet food industry expert, discusses the impact of diet on the microbiota in cats and dogs, emphasizing the significance of comprehending microbiome shifts and their connection to pet health. Dr. Bermingham delves into the nuances of fecal consistency, the microbiome's role in aging, and the necessity for tailored nutrition for senior pets. "Microbiome plays a pivotal role in overall health in cats and dogs by interacting with the immune system and metabolizing nutrients."What you’ll learn:(00:00) Highlight(02:20) Introduction (14:38) Considering The Dietary and Nutritional Needs of Dogs and Cats Individually(16:39) Studying Microbiome in Cats and Dogs(27:36) Life Stage Differences in The Dog and Cat Microbiome(32:10) Dietary impacts on the microbiome(54:00) The Role of Probiotics and Prebiotics in Pet Diet(58:30) The final questionsMeet the guest: Dr. Emma BerminghamExperience:Current: Health & Nutrition Science Manager at FonterraBackground:Ph.D., Animal Science (Massey University)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Wilbur-Ellis Nutrition- ProAmpacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Oligosaccharides, often overlooked in pet food nutrition, are emerging as crucial prebiotics with immense potential to enhance pets' well-being. These complex carbohydrates, found in various sources, provide a feast for beneficial microbes in dogs' and cats' digestive tracts. As prebiotics, oligosaccharides stimulate the growth and activity of these beneficial gut bacteria, fostering a healthier, more balanced microbiome. In this episode, Sara Belchik, a Ph.D. student and research assistant at the University of Illinois Urbana-Champaign, discusses her groundbreaking research on the impact of milk oligosaccharides in canine diets, shedding light on innovative dietary strategies for pets and the future of companion animal nutrition."Milk oligosaccharides, while different from plant-based oligosaccharides, share the goal of promoting gut health and microbial balance in pets." What you’ll learn:(00:00) Highlight(01:55) Introduction (05:37) Understanding of Oligosaccharides(13:11) Explanation of bile acids and their importance to gut health(19:10) Potential benefits of milk oligosaccharides during stressful situations(22:00) Practical application and commercialization of milk oligosaccharides in diets(25:02) Understanding Oligosaccharides in Pet Food(41:21) The final questionsMeet the guest: Sara BelchikExperience:Current: Graduate Research Assistant at the University of Illinois Urbana-ChampaignBackground:M.Sc., Animal Science (University of Illinois at Urbana-Champaign)B.Sc., Animal Science (University of Illinois at Urbana-Champaign)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ProAmpac- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Antioxidants are essential in pet food, safeguarding product quality and animal well-being. They counteract oxidation, preserving vital nutrients and preventing unwanted off-flavors. Selecting the right antioxidants is crucial to maintaining pet food quality throughout its shelf life. In this episode, Dr. Melissa Weber delves into the critical issue of oxidation in pet foods, explaining the chemical reactions and their impact on product quality and animal health. Dr. Weber emphasizes the importance of antioxidants and the challenges faced in their selection."Oxidation impacts pet nutrition by degrading key nutrients, leading to health issues." What you’ll learn:(00:00) Highlight(02:02) Introduction (11:35) Antioxidants in Pet Food(13:03) Choosing the Right Antioxidant(17:37) Impacts of oxidized pet food on animal health(20:52) Importance of formulation and nutrient protection(25:08) The role of pet food companies in ensuring quality(31:42) The final questionsMeet the guest: Dr. Melissa WeberExperience:Current: Director of Technical Services in Wilbur-Ellis NutritionPast: Sr. Technical Sales Specialist in Wilbur-Ellis NutritionBackground:Ph.D., Animal Science (Kansas State University)M.Sc., Animal Science (Kansas State University)B.Sc., Animal Science (University of Tennessee at Martin)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition* Trouw Nutrition* Kemin- ProAmpac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

The pet food industry collaborates closely with the meat science community, ensuring pets receive safe, balanced, and nutrient-rich diets while championing sustainability. In this episode, we had the pleasure of hosting Dr. Jennifer Martin, an expert from Colorado State University with a background in animal and meat science. Dr. Martin shared her journey, emphasizing pet food safety by addressing pathogens like Salmonella through rendering. She also discussed the environmental benefits of utilizing byproducts from human food production in pet food. Join us as we explore this vital synergy between industries, meeting pets' nutritional needs while promoting sustainability and responsible resource utilization."Collaborative efforts between pet food and rendering industries ensure high-quality ingredients and sustainability in pet nutrition." What you'll learn:(00:00) Highlight(02:25) Introduction (06:26) Ensuring safety in pet food manufacturing(16:23) Sustainability in pet food manufacturing(18:27) Pet nutritional needs and quality of food(21:22) Maximizing nutritive impact and reducing waste(26:19) Collaboration between human food industry and pet food industry for shared benefits.(26:29) Discussing byproducts in production streamsMeet the guest: Dr. Jennifer MartinExperience:Current: Associate Professor at the Colorado State UniversityPast: Research Assistant at the Texas Tech UniversityBackground:Ph.D., Animal and Food Science (Texas Tech University)M.Sc., Animal Science (Texas Tech University)B.Sc., Animal Science (Texas Tech University)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition* Trouw Nutrition* Kemin- ProAmpac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast