The Pet Food Science Podcast Show

Proper nutrition profoundly impacts pets' microbiota, offering fertile ground for fresh insights and new paradigms in their health and treatment. Dr. Jan Suchodolski, a foremost expert in pet microbiota, shares his journey and explores the intricate relationship between microbiota and pet well-being in this episode. He introduces the concept of a "healthy" microbiome and envisions a potential gut health staging system, shedding light on how understanding microbiota responses to various conditions aids in disease diagnosis and treatment. His groundbreaking research opens new treatment avenues and deepens our comprehension of diseases, including chronic and acute GI conditions. "Understanding the balance between health and disease in the microbiome is crucial for effective intervention." What you'll learn:(00:00) Highlight(02:15) Introduction (07:43) Health vs. illness in microbiota(11:11) The irreversibility of chronic dysbiosis(13:35) Importance of the microbiome(16:00) Understanding the robust and dynamic nature of the microbiome(35:03) The potential of probiotics and postbiotics(43:22) The final questionsMeet the guest: Dr. Jan SuchodolskiExperience:Current: Professor at the Texas A&M UniversityBackground:Ph.D. in Veterinary Microbiology and Immunobiology (Texas A&M University)DVM in Veterinary Medicine (University of Veterinary Medicine Vienna)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ProAmpac- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In the realm of pet nutrition, the focus is on diet's role in managing and preventing arthritis, which affects not only dogs but also cats, particularly older ones. This degenerative joint disease significantly impacts their well-being and health. In this episode, Dr. Joe Bartges, a veterinary medicine and nutrition expert from the University of Georgia, discusses arthritis, obesity, and kidney disease in pets. He emphasizes nutrition's critical role in mitigating these conditions, sharing insights on prevention and management, the nutrition-obesity link, and kidney stone prevention. Dr. Bartges also offers chronic kidney disease management knowledge, enhancing pets' quality of life."Precision pet nutrition is the future, tailoring diets to individual pets based on their genetics and metabolism." What you'll learn:(00:00) Highlight(02:25) Introduction (06:19) The impact of fish oil on arthritis(09:51) Discussion on the impact of nutrition in preventing diseases(14:00) The Impact of obesity on joints and overall health(20:25) Technology's role in understanding animal health(24:17) Research on stone formers in dogs and cats(48:19) The final questionsMeet the guest: Dr. Joe BartgesExperience:Current: Professor at the University of GeorgiaPast: Internist and Nutritionist at the Cornell University Veterinary SpecialistsBackground:Ph.D., Veterinary Medicine (University of Minnesota)DVM, Veterinary Medicine (The University of Georgia)B.Sc., Zoology/Animal Biology (Marshall University)The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Kemin- Trouw Nutrition- ProAmpac- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In exploring pet nutrition, we uncover the intricate science of circadian and seasonal rhythms in dogs and cats. Grasping the profound influence of these rhythms on our pets' behaviors and nutrition enables us to provide superior care, enhancing their longevity and overall health. Our latest episode delves into this captivating realm with Dr. David Thomas of Massey University in New Zealand. Dr. Thomas examines how light, temperature and feeding patterns impact these rhythms, offering valuable insights from his research. The discussion covers critical topics, including feeding guidelines, seasonal shifts in nutrient needs, and the complexities of sustaining optimal nutrition for breeding queens and lactating animals. "Understanding pets' nutritional needs during different seasons is crucial for their overall health and well-being." What you'll learn:(00:00) Highlight(02:30) Introduction (03:59) Seasonal rhythms and their impact on animal health(14:27) Impact of housing conditions on animal's ability to regulate seasonal rhythms(16:11) Comparison of weather conditions in different geographical locations(27:45) Nutritional sufficiency and deficiency due to seasonal changes(37:48) Feeding recommendations for dogs and cats based on their circadian rhythm(48:01) The final questionsMeet the guest: Dr. David ThomasExperience:Current: Associate Professor at the Massey UniversityPast: Post-Doctoral at the Massey UniversityBackground:Ph.D., Zoology (University College London)B.Sc., Zoology (Dundee University)The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition- Kemin- ProAmpac- Trouw Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Explore consumer behavior in the pet food industry with insights from researcher Sydney Banton. From preferences for no-grain diets to correlations between owner and pet exercise routines, uncover the fascinating trends shaping pet nutrition choices. Discover the impact of nutrient supplementation and pulse ingredient diets through cutting-edge metabolomics analysis, offering a fresh perspective on pet food research.

Dr. David Harmon discusses crafting balanced pet diets, the use of soy in pet food, and the value of nutraceuticals. He highlights challenges in pet nutrition, research funding, and the importance of information accessibility. The episode explores the future of nutrition in companion animals and the evolving landscape of pet food quality.

The drive for innovation in pet food and nutrition stems from a profound grasp of research findings. Progress in this realm enhances pet food quality and overall well-being. There's industry excitement about cannabinoids' potential benefits, especially in pet nutrition. In this episode, Dr. Joseph Wakshlag, a professor from Cornell University and animal nutrition expert, explores cannabinoids (CBD) in pet nutrition. Learn how CBD aids in the mitigation of pain, anxiety, and more. Dr. Wakshlag delves into CBD's influence on the pet food industry, discussing regulations, efficacy, and health benefits. Engage in technical discussions as cannabinoids promise a new era of pet food innovation. Tune in to discover the transformative potential of CBD and hemp products. "There are certain areas where we believe cannabinoids could have potential applications, including pain relief, seizure management, and controlling itching."What you'll learn:(00:00) Highlight(02:05) Introduction (06:48) Description of cannabinoids and the hemp plant(13:55) Discussion on CBD and hemp industry(14:32) Use of CBD for pain, seizures, and controlling itch (31:53) Regulatory for companies producing CBD pet products(44:13) Experimental use of CBD in clinical cases(47:53) The final questionsMeet the guest: Dr. Joseph WakshlagExperience:Current: Associate Professor at the Cornell UniversityBackground:Ph.D. in Pharmacology (Cornell University)M.Sc. in Biology (Montclair State College)B.Sc. in Biology (Montclair State College)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition- Kemin- ProAmpac- Trouw Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

The realm of pet nutrition has shown consistent growth, notably with fiber's crucial role. In this episode, we speak with distinguished nutritionist Dr. George Fahey, Emeritus Professor at the University of Illinois, who devoted his career to advancing our knowledge of fiber's impact on companion animals' diets and well-being. Dr. Fahey's research harnessed industry interest to unravel fiber's diverse benefits, embracing models and techniques for holistic insights. His work highlighted microbiota's importance, propelling prebiotic and synbiotic exploration. "The composition of carbohydrates makes a noticeable impact in pet nutrition." - Dr. George FaheyWhat you'll learn:(00:00) Highlight(02:24) Introduction (11:41) Explaining animal nutrition models(19:34) Starting realms of omics research on the microbiome(25:54) Recommended dietary fiber intake(30:15) Transition and future of fiber techniques(35:52) Role of prebiotic fibers and probiotic organisms(41:12) The final questionsMeet the guest: Dr. George FaheyExperience:Current: Professor Emeritus at the University of IllinoisPast: Associate Professor at the University of Illinois Urbana-ChampaignBackground:Ph.D. in Animal Nutrition (West Virginia University)M.Sc. in Agricultural Biochemistry (West Virginia University)B.Sc. in Biology (West Virginia University)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition- Kemin- ProAmpac- Trouw Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Fiber plays a crucial role in pet nutrition. Adding fiber to pet food is a must for keeping them healthy and helping their bodies work well. It's not just about proteins and fats, fiber emerges as a pivotal component deserving the spotlight. In this episode, we're excited to have Dr. Kelly Swanson from the University of Illinois. Dr. Swanson delves into the complexities of dietary fiber in pet food, considering different species, life stages, and important factors. He also walks us through the shift from the traditional 'crude fiber' measurement to the more accurate 'Total Dietary Fiber', giving us a better understanding of how to assess fiber content in pet food."Fiber is indeed our friend. However, an excess amount, incorrect source, or imbalanced ratio can potentially lead to complications in pets." - Dr. Kelly SwansonWhat you'll learn:(00:00) Highlight(02:00) Introduction (05:16) Understanding dietary fiber(17:07) Differences between crude fiber and total dietary fiber(19:34) Upcoming changes in fiber regulation(33:36) Understanding fiber in puppy and kitten milk(40:00) Changes in pet life stages and the role of fiber in their diets(52:49) The final questionsMeet the guest: Dr. Kelly SwansonExperience:Current: Interim Director at the University of Illinois Urbana-ChampaignPast: Associate Professor at the University of Illinois Urbana-ChampaignBackground:Ph.D., Nutritional Sciences (University of Illinois Urbana-Champaign)M.Sc., Nutritional Sciences (University of Illinois at Urbana-Champaign)B.Sc., Animal and Range Sciences (North Dakota State University)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition- Kemin- ProAmpac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Innovation plays a vital role in every industry, and the pet food sector is certainly no exception. One emerging technology that is rapidly gaining momentum in this field is High-Pressure Processing (HPP). This groundbreaking method is revolutionizing the preservation of raw pet food by extending its shelf life and enhancing food safety measures. In this episode, we had the privilege of hosting Dr. Mary-Grace Danao, a distinguished research associate professor specializing in Food Science and Technology with a focus on HPP in raw pet food. Dr. Danao shed light on the significance of HPP in ensuring the safety and quality of raw pet food. Additionally, she explored the growing market for raw pet food and emphasized the crucial need to maintain high-quality standards throughout the entire production process.“HPP technology involves using pressure instead of traditional temperature to process our foods, ensuring their safety." - Dr. Mary-Grace DanaoWhat you'll learn:(00:00) Highlight(01:26) Introduction  (03:47) Introduction to High-Pressure Processing (HPP)(05:44) Difficulty in inactivating spores(10:27) Shelf-life extension of fresh pet food by HPP(12:14) Factors influencing HPP protocol (19:27) Combining HPP with other methods(22:08) The challenge of achieving log reductions in ground meat(23:41) Use of HPP in the treat market(36:58) Final questionsMeet the guest: Dr. Mary-Grace DanaoExperience:Current: Research Associate Professor at the University of Nebraska-LincolnBackground:Ph.D. Biosystems and Agricultural Engineering (University of Kentucky)M.Sc. Biosystems and Agricultural Engineering (University of Kentucky)B.Sc. Agricultural and Biological Engineering (University of Florida)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition- Kemin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Sustainability is undoubtedly a hot topic in the 21st century and the concern surrounding the theme prompts specialists, consumers, and the pet food industry to question how the pet food industry relates to it. In this episode, Dr. Kurt Rosentrater, an esteemed professor at Iowa State University and a sustainability assessment expert, explores the theme of sustainability in the pet food industry by offering valuable insights on how companies can adopt more sustainable practices while balancing continuous innovation and meeting consumer demands for improved pet nutrition. Among the topics he discusses, Dr. Rosentrater also sheds light on the concept of the "triple bottom line", emphasizing the consideration of environmental, social, and economic dimensions of sustainability."It's all about balancing nutrients, digestibility, carbon footprint, availability, and price, as all these factors must harmonize to work together effectively." - Dr. Kurt RosentraterWhat you'll learn:(00:00) Highlight(00:45) Introduction  (07:00) Understanding what sustainability is(17:53) Balancing sustainability with a successful business model(28:36) Techniques for reducing carbon emissions in meat production(33:24) Comparing rendered with human grade meat from a sustainability standpoint  (38:40) Grain-free vs. Grain-containing diets(45:27) The impact of human-grade ingredients in pet food on sustainability(50:00) Final questionsMeet the guest: Dr. Kurt RosentraterExperience:Current: Associate Professor at Iowa State UniversityPast: Research Scientist in the US Department of Agriculture's Agricultural Research ServiceBackground:Ph.D., Agricultural and Biosystems Engineering (Iowa State University)M.Sc., Agricultural and Biosystems Engineering (Iowa State University)B.Sc., Agricultural and Biosystems Engineering (Iowa State University)Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast