The Pet Food Science Podcast Show

Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and their undiscovered benefits for pet nutrition. She examines the impact of unique dietary components on pets' well-being, backed by her extensive research. For insights into enhancing pet gut health and dietary plans, make sure to listen to this episode on major platforms."Fermented foods can significantly enhance the gut microbiota of pets, offering potential health benefits."What you’ll learn:(00:00) Highlight(01:20) Introduction (04:34) Exploring fermented foods for pets(08:32) Potential health benefits of fermented foods for pets(11:44) The science of fermented foods for pets(21:22) Evaluating fermented pet food products(39:01) Future directions in pet food research(43:40) The final questionsMeet the guest: Breanna Metras, a Ph.D. graduate fellow at the University of Illinois at Urbana-Champaign, is a renowned figure in nutritional biochemistry, specializing in the exploration of fermented foods for pet nutrition and kefir label regulations. Her academic journey encompasses biochemistry, organic synthesis, nutrition, and food chemistry, underlined by a dedication to outreach and making nutrition science accessible.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Innovafeed- ProAmpac- Wilbur-Ellis Nutrition- ICC- ADMAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Sustainable pet nutrition, emphasizing insect-based ingredients, is transforming the pet food industry by tackling environmental issues and promoting health benefits. In this episode, Sean Madison and Dr. Jennifer Adolphe explore the significant impact of these ingredients on pet health and environmental sustainability. Listen to this engaging episode on major platforms to discover the future of pet food."Insects are nature's most powerful recyclers, turning low-value feedstocks into high-value ingredients."What you’ll learn:(00:00) Highlight(01:08) Introduction(03:17) Building the world's largest insect production facility(06:19) Circular economy and insect-based ingredients(14:34) Differences between cricket and black soldier fly larvae(20:18) Digestibility and protein quality of black soldier fly larvae(34:02) Potential of insect ingredients beyond pet food(41:38) The final questionsMeet the guests: Dr. Jennifer Adolphe, with over 20 years in nutrition, transitioned from a registered dietitian to a PhD in pet nutrition at the University of Saskatchewan. Her diverse work spans clinical dietetics, consulting, and pet food product development. Currently, as a Companion Animal Technical Manager at ADM, she focuses on technical support and new product development in pet nutrition. Jennifer has published extensively, contributing to the field's growth.Sean Madison, Director of Global Pet Food & North American Growth at Innovafeed, holds an MBA from the University of Chicago Booth School of Business. With a diverse background including roles at The Kraft Heinz Company and Exelon, Madison has excelled in sales operations, marketing, and strategy. His tenure at Innovafeed, starting in 2022, focuses on expanding sustainable pet nutrition solutions. Educated at the University of Illinois Urbana-Champaign, Madison is pioneering the insect-based pet food industry in North America.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ProAmpac- Wilbur-Ellis Nutrition- ICC- ADM- InnovafeedAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Discussing healthier diets for dogs and cats, including plant-based alternatives and the significance of informed decisions. Linda Case, a renowned figure in the pet food industry, provides expert insights on improving pet well-being. Topics include the role of knowledge translation in pet nutrition, emphasizing evidence-based science, favorite projects, potential role of AI, and introduction to plant-based diets for dogs.

Understanding alternative protein sources is essential for the evolution and sustainability of the pet food industry. In this episode, Meredith Smola, a researcher at the University of Illinois, examines the critical role of alternative proteins in enhancing pet nutrition. She discusses topics ranging from sustainability to ingredient digestibility. Tune in now for this enlightening conversation to broaden your knowledge of contemporary pet food science."Exploring sustainable protein sources is key for the future of pet nutrition."What you’ll learn:(00:00) Highlight(01:43) Introduction(03:25) Alternative proteins and research interests(05:26) Role of alternative proteins in sustainability(09:21) Importance of digestibility in ingredients(15:34) Regulatory compliance in new ingredient approval(26:15) Impact of diet formats on pet health(27:44) The final questionsMeet the guest: Meet Meredith Smola, a dedicated Ph.D. student at the University of Illinois at Urbana-Champaign under advisor Dr. Kelly Swanson. Her groundbreaking research focuses on alternative protein sources for canine and feline diets. Her work, including a thesis on mealworm-based ingredients, is contributing significantly to the evolution of pet nutrition and has been recognized in the Journal of Animal Science.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ADM- Innovafeed- ProAmpac- Wilbur-Ellis Nutrition- ICCAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Investigating the link between nutrition and health within the pet food sector is crucial for improving pets' well-being. Dr. Jason Coe highlights the importance of communication in pet care and veterinary practice in this episode. Explore how proficient communication in pet care can revolutionize the pet food industry."Veterinary communications profoundly impact pet care outcomes and the human-animal bond."What you’ll learn:(00:00) Highlight(01:21) Introduction(10:46) Early research in veterinary communication(23:37) Survey findings on pet obesity perceptions(32:17) Communicating animal quality of life(35:43) Bridging research and practical application(39:01) Communicating feeding guidelines to pet owners(48:36) The final questionsMeet the guest: Meet Dr. Jason Coe, Professor at Ontario Veterinary College and recipient of the 2021 Bustad Companion Animal Veterinarian of the Year Award. With a Ph.D. in veterinary communications, Dr. Coe specializes in the human-animal bond and veterinary education. He's renowned for his work in clinical communication and relationship-centered veterinary medicine, contributing significantly to advancing veterinary care outcomes.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ICC- ADM- Innovafeed- ProAmpac- Wilbur-Ellis NutritionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Grasping lipid oxidation's role is key to maintaining pet food quality and longevity. Join us as Ben Bowen shares his expertise on lipid oxidation's impact on pet food, aiming to improve product quality and shelf life. Listen to our newest podcast episode for a comprehensive conversation on this essential subject."As ingredients change, we need to update our antioxidant approaches."What you’ll learn:(00:00) Highlight(01:16) Introduction(05:48) Exploring lipid oxidation tests and their variability(07:34) Importance of antioxidants and storage studies(11:23) Variability in fat extraction and impact on results(26:14) Changing pet food diets and stabilization needs(26:53) Impact of unsaturated fatty acids in oils(41:51) The final questionsMeet the guest: Meet Ben Bowen, Global CLS and Technical Services Director at Kemin Industries. With over 26 years in the pet food and rendering industry, Ben leads four CLS laboratories globally. An Iowa State University alum, Ben's expertise in analytical chemistry has guided roughly 2 million oxidation tests, shaping the pet food industry's approach to quality and innovation.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Wilbur-Ellis Nutrition- ICC- ADM- Innovafeed- ProAmpacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Innovations in pet nutrition are essential for improving pet health and well-being, showcasing the pet food industry's ongoing evolution. In this episode, Dr. Maryanne Murphy shares insights on advancing pet food formulations for optimal animal health. Tune in to explore the latest developments in pet nutrition."Effective pet weight management hinges on combining nutritional strategies with owner support."What you’ll learn:(00:00) Highlight(01:18) Introduction(04:37) Nutraceutical research in dogs(13:32) Behavioral insights in feeding(15:32) Dietary adjustments for GI issues(33:18) Supplement use in clinical nutrition(37:54) The role of microbiome in pet health(41:27) The final questionsMeet the guest: Meet Dr. Maryanne Murphy, a Clinical Associate Professor at the University of Tennessee, specializing in veterinary nutrition. With over a decade of experience, Dr. Murphy has transformed from a general practitioner to a leader in pet nutrition research. Her notable work includes a PhD on the effects of a leucine/pyridoxine nutraceutical in dogs, contributing significantly to our understanding of pet weight management and health.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ProAmpac- Wilbur-Ellis Nutrition- ICC- ADM- InnovafeedAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there,Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Starkey, who sheds light on the industry's transformative approaches to sustainability and nutritional excellence. We invite you to explore the latest trends and innovative methods shaping the future of pet food production."Rendering transforms animal by-products into high-quality, nutritious pet food ingredients, enhancing sustainability."What you’ll learn:(00:00) Highlight(01:29) Introduction(02:59) Importance of animal product ingredients in pet nutrition(09:48) Creating value for pets with quality ingredients(12:41) Economic and nutritional value of co-products(19:40) Complementary ingredients for optimal pet nutrition(21:10) Rendering and its role in sustainability(26:00) The final questionsMeet the guest: Meet Dr. Charles Starkey, a renowned animal nutritionist. Currently, he serves as the Vice President of Regulatory and Scientific Affairs at the North American Renderers Association. Dr. Starkey holds BS and MS degrees in Agriculture from Arkansas State University and a Ph.D. in Animal Nutrition from Kansas State University. Beyond his educational pursuits, Dr. Starkey has made significant contributions as an Assistant Professor at Auburn University, where he taught courses in animal feed manufacturing and poultry production. He also led research initiatives on pet food, feed manufacturing, nutrition, and gastrointestinal physiology.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Innovafeed- ProAmpac- Wilbur-Ellis Nutrition- ICC- ADMAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Discover the importance of animal feeding studies and AAFCO guidelines in developing balanced pet diets. Dr. Kathy Gross shares insights on ingredient evaluation, long-term health impacts, and challenges in pet nutrition. Learn about the complexities of mineral balance in cat food and traits of successful individuals in the pet food industry. Explore the joy of designing animal feeding studies and the intricacies of company departments in this enlightening podcast.

Exploring essential oils in pet nutrition marks a significant shift in the pet food industry. As pet owners increasingly demand natural, health-enhancing ingredients, the investigation into substances like oregano oil offers substantial potential. This innovative approach could transform pet diets, focusing on holistic health and well-being. In this episode, Dr. Nayara Mota explores the unexplored aspects of essential oils in pet nutrition. An expert in the field, Dr. Mota provides groundbreaking insights on oregano oil's use and its effects on pet health, especially concerning gut microbiota modulation."Oregano essential oil showed promising results in modulating gut microbiota in pets."What you’ll learn:(00:00) Highlight(02:10) Introduction(05:23) Defining essential oils and their properties(07:29) Combining yeast cell walls with essential oils(08:59) Impact of essential oils on pet palatability and diet(18:39) Essential oils in different life stages of pets(19:37) Other essential oils in pet nutrition(22:57) The final questionsMeet the guest: Dr. Nayara Mota, a distinguished veterinarian and Master in Veterinary Science, specializes in animal nutrition. After graduating from the Federal University of Parana, Brazil, Mota has honed her expertise in pet nutrition. Currently a Research and Development Analyst at BRF Pet, she focuses on innovative pet food formulations. Her academic journey includes an externship at DalPet, where she assisted in bromatological evaluations, showcasing her commitment to advancing pet health through nutritional excellence and research-driven practices in the dynamic field of pet food science.Connect with the guest!The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Innovafeed- ProAmpac- Wilbur-Ellis NutritionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast