The Food Blogger Pro Podcast

How to start having conversations about race, how wine and race intersect, and how to support black and people of color in the wine industry. ----- Welcome to episode 258 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Julia Coney about wine, race, and Netflix's "Uncorked." Uncorked If you've listened to The Food Blogger Pro Podcast for a while, you'll know that we love talking with creators and people who want to make an impact. We're having another one of those conversations today with wine writer, Julia Coney. When it comes to understanding racial injustice, it's important to invest the time in educating yourself and forever be in pursuit of making a difference. Julia's insights and experiences are one way we can educate ourselves and lean into having these tough but valuable conversations. Today, you'll hear Julia's stories about race issues in the wine industry, advice for having important conversations about racial injustice, and thoughts about why the movie, "Uncorked," is so impactful. In this episode, you'll learn: How Julia started writing about wine How wine and race intersect How the Netflix movie, "Uncorked," covers racism in the wine industry Why Julia is starting Black Wine Professionals How to start having conversations about race Resources: The Julia and the Sequin Technicolor Dream Coat video Myleik Teele CURLBOX Julia's blog Dorothy Gaiter's writings The story of the bookclub that was kicked off of the Napa Valley Train Your Wine Glass Ceiling is My Wine Glass Box. An Open Letter to Karen MacNeil and the Wine Industry. @blackwineprofessionals "Being Black in the White World of Wine" "Too White Wine" Gary Farrell Winery and their article, "We Stand with the Black Community and People of Color" E. & J. Gallo Winery and their initiatives "Uncorked" on Netflix The Uncorked Soundtrack on Spotify Somm DLynn Proctor on Twitter MKBHD Black Food Bloggers Julia's Your Silence is Betrayal Instagram Live Help a Reporter What White Children Need to Know About Race If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Our favorite resources to help support black-owned businesses and learn more about being actively anti-racist with Bjork and Lindsay Ostrom. ----- Welcome to episode 257 of The Food Blogger Pro Podcast! This week on the podcast, Bjork and Lindsay talk about the resources they're using to learn about racism and some ways that we can support black-owned businesses. Where Do We Go From Here After a two-week hiatus from the podcast, we're back with an incredibly important episode from our fearless leaders, Bjork and Lindsay Ostrom. These past few weeks have been complicated, sad, frustrating, difficult, and unjust. Also in these past few weeks, we've listened to powerful conversations, participated in important discussions with our team, and are holding ourselves accountable to being actively anti-racist, challenging injustice, and using our platform to amplify messages of hope and change. In this episode, Bjork and Lindsay share some resources for supporting black-owned businesses and learning more about anti-racism. In this episode, you'll learn: How we're learning about racial injustice How we can challenge ourselves to help Resources: The Where Do We Go From Here post on Pinch of Yum @theconsciouskid @oshetamoore @austinchanning Brené with Austin Channing Brown on I'm Still Here: Black Dignity in a World Made for Whiteness, Unlocking Us Podcast Policing and Racial Trauma with Angela Davis, Terrible, Thanks for Asking Podcast 74 Seconds Brené with Ibram X. Kendi on How to Be an Antiracist, Unlocking Us Podcast NAACP We Love Lake Street Black Visions Collective North Minneapolis Business Community Relief How to be an Anti-Racist by Dr. Ibram X Kendi I'm Still Here: Black Dignity in a World Made for Whiteness The Conscious Kid on Patreon Handsom Hog Trio Plant-Based Pimento Jamaican Kitchen Du Nord Craft Spirits Afro Deli Mama Sheila's List of black food bloggers on Pinch of Yum's Instagram @sweetpotatosoul @confessionsofacleanfoodie @whetstonemagazine If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

We're taking a break from our normal podcast schedule this week to reflect and offer help and support to those who need it. Here are the links to the resources and organizations Bjork mentioned in this episode: The Where Do We Go From Here post on Pinch of Yum Lake Street Council NAACP The beauty of anti-racism is that you don't have to pretend to be free of racism to be an anti-racist. Anti-racism is the commitment to fight racism wherever you find it, including in yourself. And it's the only way forward. - Ijeoma Oluo

Why connection is important, how to make the most out of growth opportunities, and how to build a career that you love with Wendy Braitman. ----- Welcome to episode 256 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews career coach, Wendy Braitman about the importance of breaking big goals into small, actionable steps. Career Transitioning Do you have a specific career goal in mind? Maybe it's a certain number of pageviews or working with a specific brand or making a full-time income from blogging. They're all huge goals, and when goals are this big, it's sometimes tough to figure out how you can get there. A lot needs to happen between now and the point where we achieve those goals, and that's what Wendy is here to discuss today. This episode is all about the importance of accountability, setting up systems, and breaking those big goals into small, actionable, achievable steps. In this episode, you'll learn: How Wendy changed careers How coaching works Why accountability is important Why you should break goals into achievable steps How to establish a mastermind and why connection is important How to make the most out of growth opportunities Resources: International Coaching Federation The 20-Minute Networking Meeting Notion Check out Wendy's website If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

How the Jumprope app works, why how-to videos are great for recipe creators, and the importance of stories with Jake Poses. ----- Welcome to episode 255 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jake Poses from Jumprope about this new video-sharing app. How-To Videos Creating recipe videos can seem like a big undertaking. Between the set-up, the lighting, the gear, and the editing, it can seem like a lot for people just getting started with video. Jumprope is a new app that's designed to make the process of producing video for your audience easier. Not only can you edit and share how-to videos within the Jumprope app, you can then export your videos from there in the sizes and formats you need for YouTube, Instagram, and blog posts. Create once and share everywhere. It's a really slick app, and we think you'll get a lot out of this conversation with Jake. Between his understanding what of it takes to build a business to his insights into what it means to drill for and find "oil," this conversation will inspire you to do, share, and create. In this episode, you'll learn: What he learned working in the early days at a startup What it means to "drill for oil" Why he wanted to start his own company How Jake got the idea for Jumprope How Jumprope works The importance of stories What amp is How people use Jumprope Resources: Thumbtack Jumprope Google Web Stories Download Jumprope on the Apple App Store or on the Google Play Store Connect with Jake on Instagram, Twitter, or via email If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Using Google Analytics to form content decisions, why email list signups are important for food bloggers, and the impact more traffic has on ad revenue. ----- Welcome to episode 254 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about the results that come from getting more traffic to your blog. Leveraging Traffic As bloggers, we all want more traffic, right? It's one of the main goals we hear from bloggers who are looking to level-up their blog and their business, and it's an important step if you want to build your blog into a profitable business. But the benefits of more traffic far outweigh a higher number of pageviews; more traffic can impact your revenue, your email list, your content decisions, and more. In today's episode, Bjork will talk about five opportunities that you may see as you build your site traffic. Enjoy! In this episode, you'll learn: How ads can be impacted by more traffic How to create affiliate income from more traffic Why email list signups are important for food bloggers How to use Google Analytics to form decisions How to surface popular content Resources: Pinch of Yum WP Tasty AdThrive Mediavine Sortable Amazon Affiliate Program 243: Best-in-Class Content – Keyword Research, Creating Value, and Authority with Ewen Finser Tasty Links Google Analytics Jumprope Slickstream 231: A Better Experience – Building Engagement, Not Just Traffic with Kingston Duffie If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

How to grow an audience on social media, why connection is important, and how to post unique content to TikTok with Yumna Jawad. ----- Welcome to episode 253 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yumna Jawad from Feel Good Foodie about how she grew her social following. Growth Hacking In today's episode, you'll hear from Yumna from Feel Good Foodie. You may recognize the name because you may be one of her 2.2 million followers on Instagram or one of her 200,000 followers on TikTok. As you can probably imagine, we're talking all about growing your social media audience with Yumna today. She, more or less, has figured out the secret sauce to growing an audience on Instagram and on TikTok, and she's sharing her strategies and tips for "growth hacking" during this episode. It's a really fun episode, and Yumna is just such a knowledgeable, hard-working blogger. We know you'll have a ton of takeaways from this episode! In this episode, you'll learn: How she learned more about social media marketing How she grew her Instagram following to 2.2 million Her advice for growing an audience on any platform How to supplement your content on Instagram How she grows the right audience How she grew her blog Why connection is important How she got started with TikTok How to post unique content to TikTok How quickly her TikTok account is growing How TikTok posts can have a longer lifespan than posts on Instagram How TikTok works Resources: Feel Good Foodie Sign up for Food Blogger Pro Search News You Can Use Podcast Video Creators Podcast A Drink with James Fohr.co Blogilates on TikTok and Instagram Manfrotto tripods Follow Feel Good Foodie on Instagram, TikTok, and Pinterest If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

How website traffic and ad revenue are affected by the coronavirus, how to ask your audience what it needs, and how you can evolve your content calendar based on what's performing on Pinterest. ----- Welcome to episode 252 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Andrew Wilder, Danielle Liss, and Kate Ahl about traffic, sponsored content, and Pinterest strategies. What You Should Know About Traffic, Sponsored Content, and Pinterest in 2020 Today, Bjork is interviewing three of our Food Blogger Pro Experts. If you're not a Food Blogger Pro member, or maybe you are a member and you're not really sure what our experts do, they volunteer their time on the forum and during Live Q&As to help our members out with their trickiest questions. Our experts specialize in certain topics like SEO, affiliate marketing, social media, email marketing, and more, and that's what they teach our members about on Food Blogger Pro. So in today's episode, you'll hear from Andrew Wilder, who specializes in WordPress tech and traffic, Danielle Liss, who's a lawyer and focuses on sponsored content and all-things legal, and then Kate Ahl, who is our Pinterest Expert. All three are here on the podcast talking about what you need to know about traffic, sponsored content, and Pinterest in 2020. It's safe to say that 2020 has gotten off to a unique start, so these areas of traffic, working with sponsors, and social media need to be approached in a different way. Traffic is up, sponsors are adjusting their strategies, and Pinterest has reported higher users than ever before. Today's episode will equip you with some of the strategies and confidence you need to navigate this year as a business owner and blogger. In this episode, you'll learn: How traffic and ad revenue has been impacted by the coronavirus Why you should be monitoring your uptime Why you might not want to use words like "quarantine" or "coronavirus" in your posts Why accessibility is going to be a big trend this year How alt text works How sponsored content can differ during this time How you can pivot your sponsored content to serve your audience Advice for pitching brands during the pandemic How to ask your audience what they need right now What CCPA means and how you can protect your site How you know that you've included everything you should in your privacy policy How Pinterest traffic has changed How the Today tab on the Pinterest app works How trends on Pinterest can influence your content calendar How to find out which of your existing posts are performing well right now What to do if your Pinterest account is marked as spam How you can evolve your content based on what's performing on Pinterest Resources: Meet the Food Blogger Pro Experts NerdPress UptimeRobot Pingdom WebAIM What is Website Accessibility? Six Ways to Make Your Website More Accessible Web Content Accessibility Guidelines Connect with Andrew via email – support@nerdpress.net Businessese Liss Legal Sponsored Content Bootcamp– for members only Connect with Danielle on Instagram Simple Pin Media How people use Pinterest Pinterest Trends Pinterest Business blog Google Analytics course – for members only Email Pinterest support – creators-support@pinterest.com Pinterest Account Suspended? Here's What to Do The Best Soft Chocolate Chip Cookies recipe on Pinch of Yum Simple Pin Podcast Follow Kate on Pinterest If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

How creators can navigate the pandemic, how you can evolve your content, and knowing who you're serving as a blogger with Laurie Buckle. ----- Welcome to episode 251 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Laurie Buckle from CookIt Media about knowing and serving your audience. Empathy Let's talk about understanding your audience. As content creators, we publish tons of recipes, blog posts, resources…but are they actually serving our audience? Who is our audience, anyway? They're interesting questions, right? It's easy to go through the motions of developing, shooting, and publishing a recipe without really thinking about who we're writing to or why they need this content. Luckily, Laurie from CookIt Media, an influencer marketing agency, is here today to talk through these questions and help you deeply and personally understand the audience you're serving. It's especially important to understand where your content fits into what your audience needs these days, but the advice Laurie gives during this interview will make a lasting impression on you and your blog. In this episode, you'll learn: How creators can navigate the pandemic How to strike a healthy balance on your blog How you can start to understand your audience How you can evolve your content and know who you're serving What should happen after you understand your content and your audience How your content can act as a multiplier How you can treat your blog as a website How you can know if you're creating value for your audience Resources: 132: Perfecting Your Story and Your Brand with Laurie Buckle CookIt Media 093: How Finding a Niche Transformed a Business with Meggan Hill from Culinary Hill Beyond the Blog Course - save 40% by using FOODBLOG40 at checkout Beyond the Blog Facebook Group If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

The costs associated with switchtasking, the difference between time management and focus management, and how to restore your missing minute with Dave Crenshaw. ----- Welcome to episode 250 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dave Crenshaw about productivity, avoiding "switchtasking," and managing your focus. Focus Management Do you actually notice how many times your focus drifts from the task you're supposed to be working on each day? Or how often you multitask? Maybe you're experiencing switchtasking even more often during these difficult, strange times we're currently experiencing. If this sounds like you, this episode will surely help you out. Dave shares some actionable strategies that can help you combat your wavering focus and reliance on staying connected in this episode, and you'll even learn how you can download his newest book, "The Result," for free. In this episode, you'll learn: What switchtasking is The costs that are unavoidable due to switchtasking Why conditioning is more helpful than discipline Why you should turn off phone notifications The difference between time management and focus management How to restore your missing minute How do you know if your motivations are the right kind of motivations Why systems are so important How to be mindful of accountability Resources: Dave Crenshaw Dave's books The Official Chuck Norris Fact Book: 101 of Chuck's Favorite Facts and Stories The 7 Habits of Highly Effective People How to Slow Down and Be More Productive 165: Getting Things Done with David Allen Forest Evernote OneNote Get a free copy of "The Result" LinkedIn Learning Dave's Time Management: Working from Home course Connect with Dave on LinkedIn If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.