Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

Laura Gertenbach, an expert in helping big meat companies transition to clean meat, discusses the challenges of regulatory approval, finding the perfect recipe for cell growth, and the production process of clean meat. They also explore the challenges faced by the European Union and the production of growth factors for clean meat.

Cultivated meat company, Magic Valley, aims to commercialize their animal-free meat by 2024. They discuss the use of growth media and skin cells to create any cut of meat. The podcast explores the acceptance of cultivated meat in Australia and the potential for pork and lamb products. They also discuss the progress and future prospects of the cultivated meat industry.

Vladimir Mickovic, founder of Marble Meats discusses branding, edible bones, fake blood, the future of the planet and much much more.

In this episode Alex talks to Niskus founder Vincent Farally and BioChemist Ozgur Bayram about how they are using the properties of fungi and creating valuable products, by using spent grains from breweries and distilleries.You can support the FoF podcasts using the following link.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

The podcast discusses the concept of creating a traditional butchers shop for selling cultivated meats made using old fashioned methods, without slaughtering animals. Topics include the development and regulation of cultivated pork sausage, the philosophical and ethical implications of removing guilt associated with slaughter, the challenges of meeting global meat demand through traditional methods, and companies in the cultivated meat industry.

Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.If you've enjyed this, consider leaving a DONATION to FoF.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex talks to Dr Petra Hanga from Quest Meat. Scientist and university lecturer - Petra has been working on several important projects, important building blocks to commercialising cultivated meat.If you'v enjoyed this or any of these podcasts consider leaving a DONATION to FoF to help pay for marketing and sprading the word.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex speaks to Liz Webster about Farming in the UK, Brexit, Factory Farming and Cultivated Meat, and about the Future of British Food. Liz Webster has appeared as a guest on several TV discussion programs voicing her opinions on Brexit and farming, and promoting her campaign to www.savebritishfood.orgMoney helps spread the word further. So if you've enjoyed this or any FoF podcast please consider leaving a DONATION.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, and how to build support.

In this episode Alex speaks to Andreas Lopata who is professor at James Cook University in Australia and Singapore. Andreas recently received an award from the Good Food Institute to research allergens in cultured sea food - monitoring it and measuring it. The WHO and the FAO asked for this research to be carried out due to the higher risk of allergens in cultured sea food and therefore the potentially higher risk to human health.