Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers

The podcast discusses the concept of creating a traditional butchers shop for selling cultivated meats made using old fashioned methods, without slaughtering animals. Topics include the development and regulation of cultivated pork sausage, the philosophical and ethical implications of removing guilt associated with slaughter, the challenges of meeting global meat demand through traditional methods, and companies in the cultivated meat industry.