The Concept of The Better Butchers and Cultivated Meat

The Better Butchers is a company based in Vancouver, Canada, that is developing their own cellular agriculture process to create cultivated pork, specifically for sausages, meatballs, salamis, pepperonis, and bacon. They aim to utilize traditional techniques like fermentation, drying, and smoking in cruelty-free and slaughter-free butcher shops. With their own research and development, they plan to expand into other meats like beef and chicken.