2min chapter

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. cover image

Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

CHAPTER

Discussing Cultivated Pork Sausage Regulation and Impact on Humanity

Exploring the regulations surrounding cultivated pork sausage in Canada and the potential for expansion to other countries, including collaboration with AFC and Health Canada, the importance of controlling terminal proteins, and the broader impact of cultivated meat on humanity.

00:00

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