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Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Discussing Cultivated Pork Sausage Regulation and Impact on Humanity
Exploring the regulations surrounding cultivated pork sausage in Canada and the potential for expansion to other countries, including collaboration with AFC and Health Canada, the importance of controlling terminal proteins, and the broader impact of cultivated meat on humanity.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode