Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
00:00
Introduction
Learn about Better Butchers' goal of providing deli-style smoked or flavored sausages made from cultivated meat, and how it can revolutionize the production process. Discover their research and development process and future plans for product expansion.
Transcript
Play full episode
