2min chapter

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. cover image

Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

CHAPTER

Introduction

Learn about Better Butchers' goal of providing deli-style smoked or flavored sausages made from cultivated meat, and how it can revolutionize the production process. Discover their research and development process and future plans for product expansion.

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