The New Paris Podcast

There’s something about leaving Paris, even briefly, and returning that makes all of its idiosyncrasies and charms all the more compelling and obvious. And sometimes, it takes talking with someone who is a particularly keen observer of daily life to highlight these elements even further. Seb Emina, today’s guest, is one such example. The writer and former editor of The Happy Reader joins the show to talk about moving from London to Paris, the essence of the Parisian experience, and how he feels about the city hosting the Olympic Games.    Mentioned in this episode: Seb Emina Seb’s Substack: Read Me   The Happy Reader The Gentlewoman Le Musée des Arts Forains  Five Radio Stations Audio production & editing: Matthew Jordan ⁠Music by Little Glass Men⁠

As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Michelin meal is by expanding the offering in new ways. Few have done that better than La Tour d’Argent. Find out why and how! Mentioned in this episode: La Tour d'Argent Ratatouille restaurant Thierry Boeuf on La Tour Audio production & editing: Matthew Jordan ⁠Music by Little Glass Men⁠

When it comes to artistic endeavors, Paris shines bright as a historically welcome place to pursue them. The city that gave us the Louvre and some of the finest galleries in the world is full of creative talent or, at the very least, creative inspiration. But how it feels living and working as an artist in Paris is an altogether different story. Today’s guest trained as an architect but has been working as an illustrator and painter for several years and has a unique viewpoint on the arts. Guillaume Sardin has exhibited his work in Southeast Asia, South Africa, and throughout Europe, created works for French icons like Ruinart and Le Bristol, and talks today about how cultural preservation needs to be a bipartisan ambition.  Mentioned in this episode: Guillaume Sardin (website and Instagram) Nantes School of Architecture Créolization & Edouard Glissant French ministry of culture history Pierre Paulin room at the Elysée Palace Aya Nakamura and the Olympics Rachida Dati as Cultural Minister Stendhal's Syndrome Château d'Écouen- Renaissance Museum Château de Maisons Villa Savoye Château Rosa Bonheur Malmaison & Josephine Palais de la Porte Dorée History of Immigration Museum André and Ivana Lemaître Audio production & editing: Matthew Jordan Music by Little Glass Men

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir.  Mentioned in this episode: Episode 9 with Jane Bertch Jane's book: The French Ingredient La Cuisine Paris cooking classes La Cuisine Paris on Instagram Jane Bertch on Instagram

There’s nothing like leaving Paris for a short time to reset perspectives. I’ve recently returned from 10 days in New York and the Philadelphia region and I was struck by how worn and behind both destinations felt. Part of that is lingering socio-economic impact of the pandemic, and part of it may be insufficient funds devoted to much-needed improvements to public services and transportation. It only served to amplify how good we have it in Paris where major infrastructural investment and urban rehabilitation policies have shaped the city. To talk about this, I'm joined by my friend Brent Longley, an urbanist who moved to Paris a year ago with fervent support for Mayor Hidalgo and her transformative policies. We discuss Paris as a global leader in urban transformation, the opposition that still exists to some of the changes underway, and where the Olympics fits into the equation of a sustainable metropolis.  Mentioned in this episode: Brent Longley, urbanist The Tryphena Project, Brent's newsletter Infill architecture Paris 2024 Olympic Games Audio production & editing: Matthew Jordan ⁠Music by Little Glass Men

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in the city and how it’s changed over the years. But now, she’s gearing up to leave which is exciting for her and sad for those who love her here. It seemed like the right time to have her on the show to talk about that particular Paris experience, and all of the things she’s seen change in the almost decade that she's lived here. And we made it nearly to the end without tears! Mentioned in this episode: Sara Lieberman Sara's newsletter Overthinking It Sara on Instagram Sara's GQ story on Mayor Hidalgo's swimmer son Hire Sara! Audio production & editing: Matthew Jordan ⁠⁠Music by Little Glass Men⁠

Welcome to the end of 2023! Let's take a look back at the challenging, protest-heavy, crisis-generating year in Paris and beyond, with a few thoughts for 2024. Bonnes fêtes et bonne année! Season 8 will begin in the second half of January. Buy my book: The New Paris Buy my book: The New Parisienne Follow me on social: @LindseyTramuta Follow the show: @TheNewParisPodcast Audio production & editing: Matthew Jordan Music by Little Glass Men

Paris has a long legacy not merely as a world capital of culture but as a literary capital. Some of the world’s greatest writers and thinkers have created some of their best work in or about Paris and found homes for it in bookstores, to be sure, but also libraries. Two years ago I interviewed the bestselling author Janet Skeslien Charles on this show about her novel The Paris Library (Episode 74) but today I’m excited to be joined by the executive director of The American Library in Paris Audrey Chapuis, someone I’ve had the great pleasure of collaborating with over the years as I’ve spoken at the library about my own work and moderated discussions for other authors. This fall, we were among the inaugural speakers at the Angers English language Literary Festival and Audrey spoke at length. In this conversation, we talk about her library path, bookish culture in Paris, the role that libraries play in the world and the role that this library has played since 1920, and much more. Mentioned in this episode: Audrey Chapuis The American Library in Paris Become a member Make a donation Proust and the Squid Sara Georgini Viet Thanh Nguyen Hala Alyan Kirstin Chen and Grace Ly in conversation On the Road events The BNF Galignani Bookstore Joan by Katherine Chen The Curse of the Marquis de Sade by Joel Warner Audio production & editing: Matthew Jordan ⁠⁠Music by Little Glass Men⁠

It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker, the only donut shop in Paris worth your time, money, and sweet tooth. She’s also just released her first book in English called Voilà Vegan. We talk about how she got into baking, becoming vegan, how easy it is to find veggie or vegan food in Paris these days, and why all of this fits into evolving tastes in the food capital. Mentioned in this episode: Boneshaker Donuts & Coffee Boneshaker on Instagram Buy Voila Vegan Jah Jah Faubourg Daimant Plan D  VG Pâtisserie  Land & Monkeys  Tekés Le Petit Monstre, Brooklyn The Southern V, Nashville  Chambelland (gluten-free bakery) Audio production & editing: Matthew Jordan ⁠⁠Music by Little Glass Men⁠

I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books :The New California Wine and The New Wine Rules, which has sold more than 50,000 copies and has been adapted into numerous languages. But his latest, The New French Wine, which came out earlier this year, is his most deeply researched, chef d’oeuvre that tells the groundbreaking tale of the world's greatest wine culture at a moment of profound change. What follows was recorded several weeks ago when I had the great honor of leading a discussion with Jon about this immense project at The American Library in Paris.  Mentioned in this episode: The New French Wine Jon Bonné (On Instagram) Resy New York Times/Eric Asimov review of the book *Watch my conversation with Jon on YouTube Audio production & editing: Matthew Jordan ⁠⁠Music by Little Glass Men⁠