The New Paris Podcast

Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that is until the opening of Kubri on the rue Amelot at the end of last year that has lent a creative, contemporary twist. That’s thanks to today’s guest and tremendously talented chef, Rita Higgins. We talk about her foray into food, how she updates Lebanese cooking for Paris, and why she thinks it’s been such a hit with Parisian diners.   Mentioned in this episode: Kubri Restaurant Chef Rita Higgins Le Monde profile of Rita Baron restaurant Beirut Thanks to Matthew Jordan for recording and sound editing

We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks,  home decor books, or any kind of guide to DIY-ing your existence. A book about women, including women of colour, should have resonated strongly given its release in the middle of a period of racial reckoning that reverberated globally. But my book still had Paris in the title, and in the minds of many editors and thought leaders, it was associated with travel which was, more or less, at a standstill. Even with an inauspicious start, the book has had a great life thus far, largely thanks to many of you who listen to this show and follow my work! And the conversations that have emerged from its pages and continue on this show haven't stopped inspiring me. So in honor of the third anniversary of the book, I'd like to give away a signed copy to one listener, wherever you may be. TO ENTER: All you have to do is leave a written review of this podcast on Apple or Spotify and then fill out this quick form before July 7 so that I know how to reach you when I select a winner. And if you'd like the copy in French, I can arrange that, too. Thanks, as always, for supporting this show, my work, and the stories that really need to be told. Thanks to Matthew Jordan for recording and sound editing on this episode.

Aside from the last episode of last season, which was more about the President than the World Cup, I’ve almost never talked about sports on this show. And that’s strange given the role it plays  in local culture. When I learned about the work of today’s guest, I knew it was time to record a special episode. Lindsay Krasnoff is a historian and sports diplomacy expert who teaches at NYU and wrote a book called Basketball Empire: France and the Making of a Global NBA and WNBA that will be released in September. She’s a regular global sports commentator for CNN, France 24, ESPN and many other outlets and has a new project that puts the spotlight on French and American sports voices through the prism of sports diplomacy. We’re going to talk all about that, about the big NBA draft this month that has the sports media going mad for Victor Wembanyama, and what the forthcoming Olympics in Paris can tell us about Franco-American diplomatic relationship.  Mentioned in this episode: Lindsay Krasnoff FranceAndUs Victor Wembanyama and the NBA draft lottery Paris Université Club Rudy Gobert Sports Diplomacy Paris Olympics Thanks to Matthew Jordan for recording and sound editing on this episode.

Of all the cooking essentials we buy and consume, few are as taken for granted or even misrepresented as extra virgin olive oil. Imagine you’re in France scanning the shelves in your local market for a new bottle. The labels might lead you to believe the oil is 100% French, Italian or Greek but inspect the fine print and a fuller picture emerges: Pressed in Italy, Produced Outside of the European Union. And that’s if the bottles specify that distinction at all. But if I learned anything from reporting a story for Afar Magazine about today’s guest, it’s just how much of the olive oil that’s exported in the world is from another country and another region entirely. Tunisia is the world’s 3rd largest exporter and the 1st outside of the E.U. and yet most people would be surprised to know this. Sarah Ben Romdane, the French-Tunisian founder of the brand Kaïa who splits her time between Paris and Tunisian city of Medhia, joins me today to go into context of the olive oil business, the role French colonialism plays in Tunisia’s erasure from the olive oil story, and how having a foot in Paris can help change the narrative.  Mentioned in this episode: My Afar Magazine story Kaïa The brand on Instagram Taste of Paris Chanceux La Grande Epicerie Sabah NYC Thanks to Matthew Jordan for technical production and editing on this episode!

If you like art or are even mildly interested in art, Paris has both an abundant and intimidating level of choice. The exact number of museums varies according to how you might define a museum but it’s been estimated that there are over 130 museums in Paris, including marquee destinations and smaller museums that showcase a wide range of art, history, science, and culture. And if you like or are curious about contemporary art, there are countless galleries and private foundations. Navigating it all can be slightly overwhelming which is why I wanted to bring on Alex Weinress, an art industry professional who offers bespoke art experiences through her company The Seen Paris. In our chat, she speaks to the city’s art scene, how she approaches viewing and understanding art, the best smaller institutions to visit, and what she thinks about immersive exhibitions.  Mentioned in this episode: The Seen Paris Alex on Instagram David Zwirner gallery in Paris Emmanuel Perrotin gallery Galerie Templon Jeanne Vicérial Almine Rech Gallery Hiba Schahbaz, Pakistani artist Fondation Louis Vuitton Pinault Collection The Broad, Los Angeles Atelier des Lumières Carrière des Lumières Galerie Mennour Germaine Richier Antoine Bourdelle / Bourdelle Museum La Grande Brasserie Musée Gustave Moreau Musée de Montmartre The New Paris Dispatch newsletter Thanks to Matthew Jordan for technical production and editing on this episode!

The work to live vs live to work ideology was among the earliest characteristics of French life that appealed to me as a student. I didn’t know the extent to which that would bear out until I had lived in Paris for a number of years and discovered it firsthand. For Ajiri Aki, the Nigerian-American founder of the online linens and antiques brand Madame de la Maison, her decade in Paris has similarly crystallised a number of life lessons which she has now put on paper in her new book: Joie, a Parisian’s Guide to Celebrating the Good Life. Ajiri was one of the women I was fortunate enough to profile in The New Parisienne and is also a dear friend so I’m excited to get to have her on the show to dig into this beautiful, inspiring project. Mentioned in this episode: Madame de la Maison Ajiri Aki on Instagram Joie (order the book!) OECD report on French productivity Paula Sutton, Hill House Vintage Marché aux Puces de Saint Ouen Marché Vernaison Victoria Antiques Foire de Chatou Thanks to Matthew Jordan for technical production and editing on this episode!

Much like fashion, Paris is a global reference for design. There are the iconic interiors one might imagine when thinking of Paris but then there are the more sceney or concepty places that seem to have big design firms and big investors behind them. In the last 8 or so years, it feels like every new spot has a resident interior designer or architect or a theme that they’re going for. In some ways, it feels more like London with its developed restaurant groups and their sharp designs. What might explain the proliferation of more global less local styles in restaurants and hotels in Paris? Who have been some of the tastemakers over the years and what defines the kind of look and feel we’re seeing now? To get to the bottom of it, I chat with Tala Gahragozlou, an interior architect who trained with and worked for Frank Gehry, has worked for Soho House, India Mahdavi, The Hoxton, and with her design collective Atelier Ramo, designed Bleu Bao and Bao Express, two restaurants from the group Bao Family. Mentioned in this episode: Atelier Ramo  India Mahdavi  Hotel Costes  Jacques Garcia Thierry Costes Buddha Bar Christian Liaigre  Joseph Dirand Paris Society spots (Monsieur Bleu, Girafe..)  Stéphane Jego’s L’Ami Jean  Septime  Frenchie / Gregory Marchand Big Mamma Group Touriste Hotels / Adrien Glouagen  Café des Deux Gares  Soho House The Hoxton La Samaritaine  Cheval Blanc  Maxime Frédéric pastry chef  Thanks to Matthew Jordan for technical production and editing on this episode!

The music you’ve just been listening to was performed by today’s guest, Bonnie Brown, a concert pianist and piano instructor who works out of her home in Paris. She joins me to talk about her connection to France, working as a musician, and the places she loves most to listen to music in Paris.  PS. If you’re a fan of the show, please share it with a friend and leave a review on Spotify, Apple Podcasts or wherever you stream your podcasts! It helps ensure the show gets discovered by new listeners. And if you’d like to support my work and storytelling, you can also find me on Substack where I run a newsletter with additional content for paid subscribers. That’s called The New Paris Dispatch (bonjour.lindseytramuta.com). Thanks for listening! Mentioned in this episode:   Bonnie Brown The Australian National Academy of Music Ross Edwards, Australian composer La Philharmonie de Paris Salle Pleyel Théâtre du Châtelet Thanks to Matthew Jordan for technical production and editing on this episode!

If you were to walk the streets of Paris today, you’d see about 7,000 tons of garbage piling up on sidewalks. The stench after a week of no garbage collection is, you might say, ungodly. Some residents have seen an uptick in rat socialising. And according to reports, this could go on until at least next Monday March 20th. This trash assault is the result of strikes in response to the Macron government’s pension reform plans which lawmakers are debating and voting on this very week. In this short episode, I provide some context for the reforms, how the population at large perceives the proposed changes, and what the strikes have meant for residents (naturally, my opinion is thrown into the mix!). Links below for further reading:  City of ... Garbage? Paris, amid strikes, is drowning in trash.Macron's Pension Reform Passes the Senate. Now what? Video of the scene from my friend Jay Swanson The New Paris Dispatch newsletter Thanks to Matthew Jordan for technical production and editing on this episode!

If I think about some of the women that have defined Parisian and French history, I instantly think of Marie Antoinette. The long maligned figure of French royalty and one of many unfortunate symbols of the French Revolution, the former queen has rarely been painted in a positive light. But what if that is an incomplete story? What if new scholarship points to a more nuanced picture of Marie Antoinette and the empresses that followed in her footsteps? That’s part of what today’s guest uncovered in her new book "Marie Antoinette’s Legacy: The Politics of French Garden Patronage and Picturesque Design". Dr. Susan Taylor Leduc, an art historian, previous guest, fellow guide who runs Picturesque Voyages, joins me today to talk about the world’s obsession with Marie Antoinette, her role within the royal court, what pop culture has gotten wrong about her, and the parallels with depictions of Parisian women today. Mentioned in this episode: Susan Taylor Leduc and Picturesque Voyages Susan's book "Marie Antoinette's Legacy" Episode 83, a previous conversation with Susan Taylor LeducSofia Coppola's film "Marie Antoinette" The BBC series Marie Antoinette reviewed by The Guardian  Thanks to Matthew Jordan for technical production and editing on this episode!