As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting
menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Michelin meal is by expanding the offering in new ways. Few have done that better than La Tour d’Argent. Find out why and how!
Mentioned in this episode:
La Tour d'Argent
Ratatouille restaurant
Thierry Boeuf on La Tour
Audio production & editing: Matthew Jordan
Music by Little Glass Men
