The New Paris Podcast

Mihaela Jordache and Daniel Warburton discuss the evolution of coffee culture in Paris, emphasizing the importance of quality over convenience. They explore the disparity between French culinary reverence and imported coffee quality, the evolution of coffee culture, and the cross-cultural influences shaping Parisian coffee experiences.

How does language shape or challenge our identities? Lauren Collins, staff writer for The New Yorker and the author of "When in French" (now in paperback!) joins us to discuss linguistics, the French language police, and navigating life in Paris as an Anglophone working to master a second language. Mentioned in this episode: "When in French": http://laurenzcollins.com/when-in-french/ Paris 2024: http://www.paris2024.org/en

How much of our image and understanding of Paris is shaped by what we see in the media? Or even more relevant to a younger generation, how much is shaped by social media? Do locals have a responsibility to present all sides of the city? To discuss the old vs new and the cliché vs the real, we chat with Arash Hajianpour, cofounder of design firm Optimistic Future, and Jane Bertch, co-owner of La Cuisine Paris cooking school. Mentioned in this episode: Optimistic Future https://optimisticfuture.today/ La Cuisine Paris https://lacuisineparis.com/ The Paris Syndrome https://en.wikipedia.org/wiki/Paris_syndrome Le Trumilou http://www.letrumilou.fr/

Explore the diverse breakfast preferences in Paris with insights from cafe owners introducing unique dishes like shakshuka and donuts. Discover the impact of foreign food concepts on French mealtime traditions and the evolution of brunch culture in Paris.

Thomas Abramowiscz and Usha Bora share their journeys from traditional corporate careers to successful small business ownership in Paris. They discuss the shift towards passion projects, challenges faced, the importance of preserving culture, and navigating business in France. The podcast explores the fulfillment of pursuing meaningful ventures over societal norms and the enthusiasm behind ambitious growth plans in Paris.

Parisian designer Glenn Martens of Y-Project shares insights on the evolving Paris fashion scene, from the challenges faced by emerging brands to the support provided by prestigious awards. The podcast discusses the brand's eclectic style, construction techniques, and the impact of clothing on attitude and behavior. It also explores the opportunities for emerging talent in Paris, highlighting financial challenges and the future of the industry.

Designer Raphael Navot discusses the Paris hotel scene and his work at Hotel National des Arts et Métiers. They explore the transformation of hotel spaces, the use of materials and colors in design, and creating unique atmospheres to enhance guest experiences.

Discover the allure of Parisian sweets with guests Sharon Heinrich and Frank Adrian Barron. They discuss unique pastries like the rose petal-covered cresante and elegant French recipes. Explore favorite dessert spots in Paris and contrasts between French and Israeli pastries. A delightful insight into the evolution and sophistication of French pastries.

Lindsey talks innovation with digital anthropologist and best-selling author Rahaf Harfoush. Canadian-born and based in Paris for the past five years, Rahaf teaches innovation and emerging business models at Sciences Po and also contributed to The New Paris book. Rahaf talks to Lindsey about the tech hub of Silicon Sentier, in which sectors France is leading the way, and the promise of potential change in the upcoming election. Episode Guest, Rahaf Harfoush: http://www.rahafharfoush.com/ Local companies leading the charge: La Maison du Bitcoin https://lamaisondubitcoin.fr/ Koudetat http://www.koudetatondemand.co/ France’s start-up blog http://www.rudebaguette.com/ Blah Blah Car https://www.blablacar.com/ Deezer https://www.deezer.com/en/ La Ruche Qui Dit Oui (CSA) https://laruchequiditoui.fr/fr The Family https://www.thefamily.co/ Numa: https://paris.numa.co/en/ Emmanuel Macron's presidential campaign hub: https://en-marche.fr/emmanuel-macron Music by Little Glass Men

French food writer Clotilde Dusoulier discusses the evolving Paris food scene with a focus on sustainability, plant-based cuisine, and reducing food waste. They explore the influence of international chefs on French gastronomy and highlight innovative dining experiences in the city. A Canadian chef shares insights on bringing Vancouver style to Paris and promoting eco-friendly cooking practices.