The New Paris Podcast
NewParisPodcast
In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.
Episodes
Mentioned books
Jul 18, 2017 • 28min
Episode 4: The Sweet Stuff with Frank Adrian Barron (Cakeboy Paris)
Discover the allure of Parisian sweets with guests Sharon Heinrich and Frank Adrian Barron. They discuss unique pastries like the rose petal-covered cresante and elegant French recipes. Explore favorite dessert spots in Paris and contrasts between French and Israeli pastries. A delightful insight into the evolution and sophistication of French pastries.
Apr 18, 2017 • 24min
Episode 3: Innovation and Entrepreneurship in Paris with Rahaf Harfoush
Lindsey talks innovation with digital anthropologist and best-selling author Rahaf Harfoush. Canadian-born and based in Paris for the past five years, Rahaf teaches innovation and emerging business models at Sciences Po and also contributed to The New Paris book. Rahaf talks to Lindsey about the tech hub of Silicon Sentier, in which sectors France is leading the way, and the promise of potential change in the upcoming election.
Episode Guest, Rahaf Harfoush: http://www.rahafharfoush.com/
Local companies leading the charge:
La Maison du Bitcoin https://lamaisondubitcoin.fr/
Koudetat http://www.koudetatondemand.co/
France’s start-up blog http://www.rudebaguette.com/
Blah Blah Car https://www.blablacar.com/
Deezer https://www.deezer.com/en/
La Ruche Qui Dit Oui (CSA) https://laruchequiditoui.fr/fr
The Family https://www.thefamily.co/
Numa: https://paris.numa.co/en/
Emmanuel Macron's presidential campaign hub: https://en-marche.fr/emmanuel-macron
Music by Little Glass Men
Apr 14, 2017 • 33min
Episode 2: Food for Thought with Clotilde Dusoulier
French food writer Clotilde Dusoulier discusses the evolving Paris food scene with a focus on sustainability, plant-based cuisine, and reducing food waste. They explore the influence of international chefs on French gastronomy and highlight innovative dining experiences in the city. A Canadian chef shares insights on bringing Vancouver style to Paris and promoting eco-friendly cooking practices.
Apr 7, 2017 • 27min
Episode 1: What's this all about?
Writer Lindsey Tramuta discusses the highs and lows of expat life in Paris. They explore the evolution of Parisian food and fashion scene, cultural adaptations, entrepreneurship, and challenges in Parisian fashion design. They highlight the rise of diverse gastronomic experiences, independent designers, and the impact of digital technology on culinary exploration in Paris.
