Expense Account

This week on Expense Account, J Lee and Emily Sundberg spoke to Sammy Nussdorf, the founder and CEO of Meadow Lane. Topics discussed include:* Mouse-gate.* Chicken Nugget-gate.* Building a viral business in public, and why haters fuel growth.* And what sets his Tribeca gourmet grocer, Meadow Lane, apart from New York’s existing establishments.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

In this festive special, the hosts dive into the joys and chaos of holiday parties. They compare party styles and share their panic-shopping fashion finds. A taste test of Tom Cruise's coconut cake leads to lively discussions about favorite pastries, including a rich Layers of passion fruit and chocolate cake. They reflect on nostalgic foods and the rising trend of cinnamon rolls. Listeners are treated to insights on NYC's pizza spots and the allure of quiet luxury dining, all while unboxing delightful holiday gifts.

Paul Carmichael, the culinary brain behind Momofuku's Kabawa, shares his journey from leading restaurants in Australia to infusing Caribbean flavors in NYC. Marguerite Zabar Mariscal, the Momofuku Group's CEO, discusses the unique challenges of opening in difficult neighborhoods and the essence of their restaurant's identity. They delve into the charm of phone-only reservations and the importance of local patrons, while highlighting memorable dishes and the creative process behind Kabawa's vibrant design.

Asa Akira, an adult film star turned writer and podcaster, shares fascinating insights into her life. She talks about her love for collecting miniatures and why tiny food excites her. Asa dives into the challenges of school lunches and overcoming childhood food shyness. She recounts pregnancy cravings and how motherhood influenced her cooking, as well as her mission to expose her kids to diverse foods. With a mix of humor and nostalgia, Asa reflects on the complexities of body image and food culture, making the conversation both relatable and entertaining.

Hannah Crosbie, a witty drinks columnist for The Observer Magazine and author of the humorous Corker, dives into the joy of wine. She argues that wine writing should be as enjoyable as sipping a glass with friends. The duo explores Riesling's charm, the cultural quirks of British pubs, and her vibrant New York experiences. Hannah also shares hilarious stories of festival drinking and the importance of making wine accessible. Get ready for a delightful mix of laughs, insights, and practical wine advice!

Joe Weisenthal, co-host of Bloomberg's Odd Lots and an avid food lover, dives into the culinary scene of New York City. He shares his thoughts on mouthwatering barbecue spots, declaring HEB in Austin a surprise favorite. Joe highlights the East Village's transformation into a bustling hub for Chinese cuisine, praising its new eateries. He also passionately debates cold versus hot borscht and defends breakfast pastrami at Katz's deli. Join them for witty insights and a delicious tour of the city's food landscape!

Helen Rosner, a James Beard Award-winning critic from The New Yorker, dives into the vibrant world of restaurant criticism. She contrasts the culinary scenes of Chicago and New York, exploring the impact of costs on creativity. Helen shares her ADHD journey, discussing how Vyvanse transformed her life. The conversation also touches on the ethics of eating whole animals, social media's influence on criticism, and the shifting landscape of food celebrity, particularly for women. With insights on sandwiches and cooking improvisation, Helen's take is both humorous and thought-provoking.

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you).This week, Jason speaks to chef and author Alison Roman about her secret order at Keens, her new tomato sauce business, and the importance of having fresh flowers in her home. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me's resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You'll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe