Expense Account

Helen Rosner, a James Beard Award-winning critic from The New Yorker, dives into the vibrant world of restaurant criticism. She contrasts the culinary scenes of Chicago and New York, exploring the impact of costs on creativity. Helen shares her ADHD journey, discussing how Vyvanse transformed her life. The conversation also touches on the ethics of eating whole animals, social media's influence on criticism, and the shifting landscape of food celebrity, particularly for women. With insights on sandwiches and cooking improvisation, Helen's take is both humorous and thought-provoking.

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you).This week, Jason speaks to chef and author Alison Roman about her secret order at Keens, her new tomato sauce business, and the importance of having fresh flowers in her home. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me's resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You'll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe