Predictions for the future of work discussed, including robots replacing jobs, remote work, and a shorter work week. Impact of AI on jobs, with some being replaced and new jobs emerging. Companies trying out a shorter working week, with 92% planning to continue with a four-day week.

Exploring the influence of language on menus. French words being phased out due to pretentiousness. Language affects perception of menus and switching to English and Portuguese sparked conversations about Brazilian dishes.

This podcast explores the psychology of greed and its effects, including the neurological aspect and a study on the behavior of greedy individuals. It also discusses the illusion of success and the concept of taking credit. Additionally, it examines the influence of financial well-being on empathy and questions the morality of greed.

The podcast explores the addictive nature of sugar, its historical roots, and its correlation to slavery. It also discusses the impact of sugar consumption on global health, including obesity and heart disease, as well as the socioeconomic inequalities it creates.

This podcast explores the evolving relationship between humans and pets, including how our choice of pet reflects our personality, the rising popularity of pet ownership in the UK, the emergence of pets on social media, changing attitudes towards pets throughout history, and vocabulary related to pet ownership.

Female farmers worldwide are facing sexism and discrimination. Initiatives in Bangladesh and Peru are helping them earn fair prices for their produce. An online app called Farm to Go supports anonymous selling for better prices. Mobile apps and finance schemes are empowering female farmers in Bangladesh and Peru.

Scientists explore the fascination with the moon and its potential role in understanding Earth's beginnings. They discuss the significance of preserving the moon's history and its impact on Earth. The discovery of water on the moon and its relation to Earth's water is also discussed.

Exploring the history and environmental impact of plastic, including the presence of micro-beeds in the human body, the lack of biodegradability of plastic, the issue of plastic waste and potential solutions to reduce plastic production and preserve resources.

This podcast discusses the idea of consuming invasive species as a solution to their population growth. It highlights initiatives in the UK and Belize, including squirrel kebabs in London and the government's promotion of eating lionfish. They also explore the concept of outreach work and its importance in bringing organizations' work to the public.

Explore the impact of 'little Italy' on Italian food, from the Banchero family's pizzeria in Buenos Aires to the history of Little Italy in Manhattan's lower east side. Discover the significance of Little Italy in integrating Italian immigrants into mainstream America.