6 Minute English

BBC Radio
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68 snips
Oct 24, 2024 • 7min

Divorce: Why does it happen?

Marina Adshade, a Professor at the University of British Columbia, sheds light on the complexities of divorce and the cultural perceptions surrounding it. She discusses global divorce rates and their contributing factors. The conversation dives into how communication and evolving aspirations can strain marriages, illustrated through a woman's transformative journey from homemaker to student. Additionally, they examine China's new initiative aiming to lower divorce rates with a cooling-off period, questioning its potential effectiveness in addressing deeper marital issues.
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22 snips
Oct 17, 2024 • 7min

Tech that refuses to die

Explore the surprising persistence of outdated technology like floppy disks and cassettes, revealing their effectiveness in certain contexts. Delve into the curious case of the QWERTY keyboard, which remains favored despite its inefficiencies. Reflect on why people cling to familiar tech, and discover how traditional designs can outperform modern gadgets in extreme environments, like NASA's mechanical rover. A nostalgic look at tech evolution prompts questions about our attachment to the past.
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29 snips
Oct 10, 2024 • 7min

Did Taylor Swift fans cause an earthquake?

Could a mass of 73,000 Taylor Swift fans actually trigger an earthquake? The podcast dives into the seismic activity generated by enthusiastic fans jumping in unison at concerts. It explores fascinating examples of concert-induced seismic waves and shares insights from seismologists. Listeners will learn how these concert vibrations differ from real earthquakes while also picking up some useful vocabulary related to music and live performances. It's a humorous look at the impact of fandom on the physical world!
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26 snips
Oct 3, 2024 • 7min

What decides our taste?

What determines our taste in flavors? The discussion dives into how genetics shape our preferences, revealing surprising insights from research. The speakers explore the subjective nature of taste, particularly in wine, questioning the validity of competitions. Listeners are treated to Britain’s favorite crisp flavor, cheese and onion, while learning useful vocabulary along the way. A new video series for English learners is also introduced, adding a fun challenge to the mix!
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14 snips
Sep 26, 2024 • 6min

Learning a new food culture

Adjusting to new food cultures can be both surprising and delightful. Personal stories reveal the emotional ties to traditional dishes while navigating local ingredients. A Ukrainian refugee’s experiences adapting to Dutch cuisine showcase the challenges of replacing familiar foods. The podcast also dives into the cultural significance of British food traditions, especially the spirited debate over cream tea. Expect plenty of culinary vocabulary and lively discussions!
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13 snips
Sep 19, 2024 • 7min

Saving water in the driest place on Earth

Discover how farmers in the Atacama Desert tackle water scarcity through ingenious methods. Explore the fascinating liquid clay technology that enhances soil retention and boosts crop growth. The podcast also highlights the balance between innovation and ecological considerations. Finally, it connects language learning with real-world solutions, emphasizing the importance of sustainable farming in the face of climate change. Tune in for a mix of environmental challenges and linguistic insights!
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26 snips
Sep 12, 2024 • 7min

Keeping kids off smartphones

A mother grapples with whether to give her nine-year-old daughter a smartphone amidst social pressure and concerns about harmful content. The discussion highlights a growing trend in the UK promoting a smartphone-free childhood until age 14. It dives into fears of addiction and mental health issues connected to social media use. The benefits of face-to-face interactions are emphasized, encouraging families to engage in more active, screen-free activities, while alarming statistics about teens' screen time are revealed.
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21 snips
Sep 10, 2024 • 7min

Less salt, better health

Discover the hidden dangers of excessive salt consumption and its impact on health. Learn about the WHO's guidelines for daily salt intake and hear a personal story from Kazakhstan highlighting historical dietary habits. The episode contrasts traditional food preservation methods with today's health concerns. It also discusses global efforts to tackle high salt diets and offers vocabulary tips related to food preservation, making it a great resource for language learners.
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16 snips
Aug 29, 2024 • 6min

Meet a real Willy Wonka

Delve into the whimsical world of chocolate-making with an enthusiastic inventor from a vintage Finnish candy shop. Discover the creative challenges they encounter while crafting sweet delights. Learn about the intriguing process of launching a new chocolate bar, including how consumer demand shapes the market. Plus, get insights into the surprising history of the UK's favorite chocolate! This tasty journey blends innovative thinking with delightful flavors, leaving you craving more.
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11 snips
Aug 22, 2024 • 6min

Why we love dumplings

Dive into the delicious world of dumplings, where every culture adds its unique twist! Discover the rich history that stretches from the Silk Road to Ghana’s comforting kenki. Learn about the diverse ingredients and shapes that make dumplings a global favorite. Explore the joy and significance of dining expressions around these culinary delights, highlighting how they bring people together over shared meals. Whether it’s British suet or spicy Kenyan favorites, dumplings truly embody comfort food for many!

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