6 Minute English

BBC Radio
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11 snips
Dec 18, 2025 • 7min

Finding and eating wild food

Exploring the art of foraging, the hosts dive into wild foods like blackberries and mushrooms. They share personal stories of childhood berry-picking and their adult hesitations about mushrooms. Featuring self-taught foragers, they highlight the importance of identifying plants with certainty. The discussion includes a horticulturalist's influence on learning and a cataloguer's insights on Japanese mushrooms. Caution is emphasized when foraging, reminding listeners that if you’re unsure, it’s best to err on the side of safety.
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81 snips
Dec 11, 2025 • 7min

How are horses helping to heal humans?

Discover the fascinating world of equine-assisted therapy, where horses play a crucial role in healing both physical and mental ailments. The hosts explore how activities like grooming and movement can reduce anxiety and aid in conditions like cerebral palsy. Hear personal stories, including Claudia's inspiring journey in building a horse therapy center. Learn about horses' incredible emotional sensitivity, which makes them perfect companions for those needing support. Plus, test your knowledge with surprising horse facts!
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96 snips
Dec 4, 2025 • 7min

What’s your favourite flavour of crisp?

Neil and Beth dive into the delicious world of crisps, exploring their favorite flavors while touching on health concerns about oil and salt. Mitchell Dingwall reveals why the crunch is so addictive, creating a 'snowball effect' that makes them hard to resist. Cultural insights highlight the significance of crisps in the UK and Singapore, alongside the versatility of tortilla chips in Mexico. Plus, discover the surprising world record for the largest bag of crisps, weighing around 1.5 tonnes!
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51 snips
Nov 27, 2025 • 7min

How are influencers affecting politics?

Social media influencers are making waves in politics, prompting discussions about their impact on elections. Politicians increasingly target these influencers to tap into their vast audiences. Controversies arise, like claims of paid support for influencers, notably in places like Colombia and Indonesia. In Nigeria, young voters rely heavily on influencers, who sometimes transition from lifestyle content to political activism. The hosts explore the risks influencers face as they merge their online personas with political roles and the scrutiny that follows.
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54 snips
Nov 20, 2025 • 7min

Do you have good dining etiquette?

Explore the nuances of dining etiquette, from the significance of first impressions to the pet peeves that can ruin a meal. Discover why clinking glasses symbolized trust in dining history and why wearing hats at the table is a big no-no. The discussion sheds light on global complaints about eating behaviors, with noisy eaters topping the list. Join the conversation as hosts and students share personal experiences, redefine vocabulary like 'picky,' and provide handy tips for mastering table manners.
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71 snips
Nov 13, 2025 • 7min

How important is play?

Explore the evolution of playgrounds, from childhood favorites to innovative adventure parks filled with reclaimed materials. Discover how these junk playgrounds encourage creativity and freedom in play. A child development expert reveals that self-directed play is as crucial as food and shelter for children's growth. Learn why small risks during play help cultivate resilience and coping strategies. Join the discussion on the significance of play in shaping confident, adaptable kids.
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77 snips
Nov 6, 2025 • 7min

Do you like garlic?

Garlic isn't just for cooking; its uses are fascinating! Chefs share why they can't imagine cooking without it, while historical insights reveal its medicinal properties. Explore how garlic has been used to treat ailments and even boost desire. Discover why the Jain community avoids garlic due to beliefs about non-violence. Plus, hear about modern science backing garlic's health benefits. The rich history and versatility of this ingredient will have you rethinking its role in your kitchen!
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70 snips
Oct 30, 2025 • 7min

Is breakfast the most important meal of the day?

Is breakfast really the most important meal? Georgie and Phil delve into the benefits of a hearty morning meal versus a light dinner. They discuss how eating earlier can boost metabolism and help regulate blood sugar. Listeners learn about the surprising popularity of cereal in the UK breakfast scene. The hosts also explore research linking regular breakfast consumption to better weight control and appetite management while introducing some new vocabulary. Tune in for a bite-sized yet enlightening discussion!
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28 snips
Oct 23, 2025 • 7min

Did a civilisation exist on Earth before humans?

Could advanced civilisations have existed on Earth long before humans? Beth and Phil dive into this tantalizing question, exploring the Silurian hypothesis, which suggests that such a civilization might have left no trace. They also discuss the challenges of finding evidence, like fossils being rare, and how modern materials complicate our understanding of ancient technology. The conversation encourages an open mind about prehistoric mysteries and the vast timeline of Earth's history that spans billions of years.
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48 snips
Oct 16, 2025 • 7min

Are we too fixated on protein?

Is our obsession with protein overshadowing other vital nutrients? The hosts dive into the protein craze, exploring its marketing power and supermarket trends. They raise important questions about whether this fixation neglects essential fiber. Dr. Karen Rajan shares tips on boosting fiber intake through clever hacks, while the emerging trend of fiber-maxing gains attention. The discussion serves as a reminder that a balanced diet, rich in all food groups, is key to optimal health.

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